If you love garlic, you will love this easy and simple pasta dish. It is cheesy and packed with a ton of umami and garlic flavors. This is a quick dish to whip up during the weekday. This pasta recipe pairs the best with seafood, crispy pork belly or just a good steak! Ingredients:3/4 lb
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It’s fishing season and I was gifted yellowfin tuna. I decided to make ahi poke out of it because poke is one of my favorite snacks from Hawaii. I wanted to keep the delicate flavors of the fish so I did not over power it with a bunch of seasonings and ingredients. I hope you
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