29 October, 2024

Dynamite Lumpia

Posted in : Appetizers, Filipino Dishes, Fried Foods, Fusion, Side Dish, Spicy/Mild on October 29, 2024 by : Ivy's Kitchen

Tags: crunchysnack, delimondocornedbeef, dynamitelumpia, dynamitelumpiarecipe, filamhistorymonth, filipinofood, filipinostreetfood, flavorsofthephilippines, ivyskitchen, lumpia, pulutan, pulutanideas, savorycheese, spicyeats, spicysavorycrunch

Ending Filipino American History Month with this delicious Filipino street food snack, dynamite lumpia, which is the Filipino version of the jalapeno popper. It’s crunch, cheesy, spicy and savory. Ingredients:1/8 cup diced onion3 cloves of minced garlic3/4 cup corned beefGarlic PowderBlack PepperMozzarella Cheese16 pieces of Serrano Chilli or Siling habaLumpia wrapper- I like using the
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29 October, 2021

Lumpia Shanghai

Posted in : Appetizers, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pork on October 29, 2021 by : Ivy's Kitchen

Tags: deep fry, filipino appetizer, filipino favorites, filipino food, fried food, garlic powder, ground pork, ground pork lumpia, ivys kitchen, jokoy, lumpia, lumpiang shanghai, shallow fry, soy sauce, water chestnuts

To close out Filipino American History month, I wanted to share my lumpia recipe. Lumpia Shanghai is the Philippine’s version of an egg roll. My lumpia is made with ground pork, water chestnuts, carrots, green onions and other delicious ingredients. It is wrapped in a crepe like pastry and fried until golden brown and crispy.
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25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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8 October, 2015

Lumpia Shanghai

Posted in : Appetizers, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Pork on October 8, 2015 by : Ivy's Kitchen

Tags: Appetizer, black pepper, deep fried, egg, egg rolls, filipino food, fried food, garlic, green onions, ground pork, Ivy's Kitchen, ivys kidchen, lumpia, lumpia shanghai, lumpia wrappers, soy sauce, spring rolls, water chestnuts

Lumpia, the Philippines version of the egg roll/spring roll. It is filled with meat and deep fried. The wrapper that is wrapped around the meat mixture is super crispy. This dish is usually served as an appetizer and can be made with ground pork, ground beef, ground turkey, or just all veggies. I like to make
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