Lechon kawali is a Filipino deep fried pork belly that is tender, juicy and crispy. Instead of the messy and unhealthy deep frying technique, why not try my quick and easy air fried version. This dish is addicting, especially if you’re having this dish with friends over drinks. You can enjoy this dish on its
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October is Filipino American History month. In honor of Fil-AM history month, I decided to make a quick filipino dish my friend taught me. This dish is quick and easy to make. This can be enjoyed on its own, with rice, or as “pulutan”- a term meaning a snack with your drink. You’ll be amazed
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My boss gave me some ahi tuna steaks and challenged me to make a dish out of it. Since it is Lent season and I’m Filipino, I decided to make tuna sisig! This dish is packed with flavors and a really quick dish to make. Amaze your guest when you serve this on a hot
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