29 October, 2024

Dynamite Lumpia

Posted in : Appetizers, Filipino Dishes, Fried Foods, Fusion, Side Dish, Spicy/Mild on October 29, 2024 by : Ivy's Kitchen

Tags: crunchysnack, delimondocornedbeef, dynamitelumpia, dynamitelumpiarecipe, filamhistorymonth, filipinofood, filipinostreetfood, flavorsofthephilippines, ivyskitchen, lumpia, pulutan, pulutanideas, savorycheese, spicyeats, spicysavorycrunch

Ending Filipino American History Month with this delicious Filipino street food snack, dynamite lumpia, which is the Filipino version of the jalapeno popper. It’s crunch, cheesy, spicy and savory. Ingredients:1/8 cup diced onion3 cloves of minced garlic3/4 cup corned beefGarlic PowderBlack PepperMozzarella Cheese16 pieces of Serrano Chilli or Siling habaLumpia wrapper- I like using the
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17 January, 2023

Posted in : Appetizers, Filipino Dishes, Fried Foods, Pork on January 17, 2023 by : Ivy's Kitchen

Tags: air fried filipino food, air fried lechon kawali, air fried pork belly, crispy lechon kawali, crispy pork belly, dati puti, filipino food, fried pork belly, ivys kitchen, lechon kawali, mang tomas, mang tomas all purpose sauce, mang tomas lechon sauce, pulutan, pulutan recipes, sukang maasim

Lechon kawali is a Filipino deep fried pork belly that is tender, juicy and crispy. Instead of the messy and unhealthy deep frying technique, why not try my quick and easy air fried version. This dish is addicting, especially if you’re having this dish with friends over drinks. You can enjoy this dish on its
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2 October, 2020

Beef Salpicao

Posted in : Appetizers, Beef, Filipino Dishes, One Pot Meals on October 2, 2020 by : Ivy's Kitchen

Tags: Appetizer, banana peppers, beef salpicao, filipino cuisine, filipino food, garlic, garlic chips, ivys kitchen, ivyskitchen, oyster sauce, pulutan, tender beef, worcestershire sauce

October is Filipino American History month. In honor of Fil-AM history month, I decided to make a quick filipino dish my friend taught me. This dish is quick and easy to make. This can be enjoyed on its own, with rice, or as “pulutan”- a term meaning a snack with your drink. You’ll be amazed
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10 April, 2019

Sizzling Tuna Sisig

Posted in : Appetizers, Filipino Dishes, Seafood, Side Dish, Uncategorized on April 10, 2019 by : Ivy's Kitchen

Tags: ahi tuna, bawang, filipino cuisine, filipino food, filipino recipe, fish, garlic, garlic powder, green onions, isda, Ivy's Kitchen, ivyskitchen, jalapeno, kewpie mayo, kewpie mayonnaise, liquid seasoning, maggi, maggi liquid seasoning, mayonnaise, onion, pork rinds, pulutan, red bell pepper, seafood pasta, sisig, sizzling platter, sizzling tuna sisig, thai chili, tuna sisig

My boss gave me some ahi tuna steaks and challenged me to make a dish out of it. Since it is Lent season and I’m Filipino, I decided to make tuna sisig! This dish is packed with flavors and a really quick dish to make. Amaze your guest when you serve this on a hot
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