21 August, 2020
Pork Chashu Fried Rice
Posted in : Breakfast/Brunch, Fusion, Hawaiian Dishes, Japanese Food, Kid Friendly - Ivy's KIDchen, Left Over Transformations, Pork, Rice Dishes on by : Ivy's Kitchen Tags: butter, fried rice, garlic, green onions, hawaiian food, hawaiian grinds, ivys kitchen, ivyskitchen, japanese food, japanese hawaiian fusion, left over transformations, oiishi, pork chashu, pork chashu fried rice, rice, scrambled eggs, sesame oil, shoyu, so onoOn my last video, I showed you my take on Japanese pork chashu. Instead of eating ramen two days in a row, I decided to transform my pork chashu into fried rice. You can’t go wrong with fried rice and this recipe. This dish is packed with tons of flavor! No words can describe this
Read more