21 August, 2020

Pork Chashu Fried Rice

Posted in : Breakfast/Brunch, Fusion, Hawaiian Dishes, Japanese Food, Kid Friendly - Ivy's KIDchen, Left Over Transformations, Pork, Rice Dishes on August 21, 2020 by : Ivy's Kitchen

Tags: butter, fried rice, garlic, green onions, hawaiian food, hawaiian grinds, ivys kitchen, ivyskitchen, japanese food, japanese hawaiian fusion, left over transformations, oiishi, pork chashu, pork chashu fried rice, rice, scrambled eggs, sesame oil, shoyu, so ono

On my last video, I showed you my take on Japanese pork chashu. Instead of eating ramen two days in a row, I decided to transform my pork chashu into fried rice. You can’t go wrong with fried rice and this recipe. This dish is packed with tons of flavor! No words can describe this
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29 July, 2019

Hawaiian Pork Fried Rice (Inspired by Kihei Caffe)

Posted in : Breakfast/Brunch, Fried Foods, Fusion, Hawaiian Dishes, One Pot Meals, Pork, Stir Fry Dishes on July 29, 2019 by : Ivy's Kitchen

Tags: bacon, bbq pork, broke da mouth, cafe kihei, char siu, char siu bbq, fried rice, garlic, garlic powder, green onions, hawaiian food, hawaiian grinds, hawaiian grindz, hawaiian pork fried rice, Ivy's Kitchen, ivyskitchen, jasmine rice, kihei cafe, kihei caffe, maggi, maggi seasoning sauce, onions, oyster sauce, pepper, pork, pork fried rice, pork on pork on pork, portuguese sausage, rice, salt, shallots, shoyu, so ono, soy sauce, spring onions, steamed rice, white rice

Whenever I visit Maui, I love stopping by Kihei Caffe for breakfast and always order their pork fried rice. Because I love this dish so much, I decided to recreate this, my way, at home! Enjoy this for breakfast, brunch, lunch or dinner! I think they use bacon, ham, and Portuguese sausage, but I wanted
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17 September, 2018

Chicken Fried Rice

Posted in : Chicken/Poultry, Chinese Cuisine, Japanese Food, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes on September 17, 2018 by : Ivy's Kitchen

Tags: benihana fried rice, butter, buttery fried rice, carrots, chicken, chicken breast, chicken fried rice, chicken thighs, day old rice, eggs, fried rice, garlic, green onions, hibachi fried rice, ivys kidchen, ivys ktichen, ivyskitchen, left over transformations, low sodium soy sauce, onion, peas, restaurant recreations, rice, rice left overs, rice transformations, sesame oil, soy saue

Photo credit: Benihana I had left over cooked rice and extra raw chicken thighs from another night. I decided to try to recreate Benihana’s chicken fried rice. It didn’t exactly come out the way their’s did, however it still turned out delicious. This dish is simple to make and a great way to reuse left
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14 December, 2017

Spicy Saigon Style Fried Rice

Posted in : Beef, Fried Foods, One Pot Meals, Rice Dishes, Seafood, Spicy/Mild, Uncategorized, Vietnamese Food on December 14, 2017 by : Ivy's Kitchen

Tags: beef, chili garlic sauce, chinese broccoli, chinese sausage, egg, fried rice, garlic, garlic powder, green onion, Ivy's Kitchen, ivyskitchen, jasmine rice, onion, pepper, rib eye, saigon fried rice, saigon style fried rice, salt, sambal, sambal sauce, shrimp, soy sauce, spicy fried rice, srirarcha, steak, sugar, vietnamese inspired

If you’ve been to San Diego’s OB Noodle House and had their Special House Fried Rice, this is my version of their dish. . It doesn’t taste exactly like theirs, but it’s close to it, and I am happy to say I experimented with my measurements the first time and it came out perfect! I hope
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