Hi Guys, Today, I decided to make miso glazed Chilean sea bass for Lent. This is a 24 hour marinade however, you just need a few ingredients to make this delicious fish. Sea Bass is one of my favorite types of fish. I love how meaty and flakey this fish is. This recipe can also
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Beef gyudon is one of the popular beef bowl dish from Japan. I thinly sliced rib eye steak and simmered it in a delicious sauce mix. I served the beef over a bowl of freshly steamed white rice, and topped it off with a hard boiled egg, green onions, and Japanese chili flakes. This dish
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Hi Guys, my friend decided to make blistered Shishito Japanese peppers as an appetizer. This recipe only calls for 6 ingredients and is simple to make. Once you pop one in your mouth, you’ll keep going back for more, as these peppers are very addictive and delicious! There really is no set “measurements”, you will
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On my last video, I showed you my take on Japanese pork chashu. Instead of eating ramen two days in a row, I decided to transform my pork chashu into fried rice. You can’t go wrong with fried rice and this recipe. This dish is packed with tons of flavor! No words can describe this
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I love chicken karaage. This is Japan’s version of a fried chicken nugget. This recipe is quick to make and turns out juicy, crispy, and delicious. Squeeze lemon on it to bring out the flavors and dip it in kewpie mayo topped with a Japanese chili powder called togarashi for some spiciness. I love hearing
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  Chicken katsu is one of my favorite “go to” foods when I am in a time crunch and need to get dinner on the table right away. It’s a Japanese inspired dish that is very popular in Hawaii. If you love a crispy chicken cutlet, definitely try this dish! This dish is usually served
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