I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
Read more

Hi Guys, Today, I decided to make a shrimp boil (San Pedro style). This is perfect for those abstaining from meat during Friday Lent (omit the sausage). This dish is definitely a crowd pleaser and very quick to make. I hope you enjoy this dish as much as my friends and I did. I ate
Read more

Serves: 1 Ingredients: 1 baby bella mushroom cap 2 eggs Salt and Pepper Butter Chives Pecorino Romano Evoo Instructions: Beat egg and season with Salt and Pepper. Thinly slice your mushroom. Heat up butter and oil. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed. Add
Read more

The holidays are here and although 2020 has been one crazy year, but it has not ruined Christmas. Why not fill your warm cozy home with the smell of freshly baked cookies. Join me and Alyssa as we make Graham Cracker Cookies. This cookie is simple but delicious. I hope you give this recipe a
Read more

Hi Guys, my friend decided to make blistered Shishito Japanese peppers as an appetizer. This recipe only calls for 6 ingredients and is simple to make. Once you pop one in your mouth, you’ll keep going back for more, as these peppers are very addictive and delicious! There really is no set “measurements”, you will
Read more

Lemon pepper chicken with garlic sauce and roasted Brussel sprouts is a perfect dish for a nice summer evening. You get the brightness of flavors from the lemon, that smokiness from the paprika, and the delicious flavor of garlic sauce that is lightly drizzled on the juicy tender chicken thighs. Doesn’t that sound amazing? There
Read more

On my last video, I showed you my take on Japanese pork chashu. Instead of eating ramen two days in a row, I decided to transform my pork chashu into fried rice. You can’t go wrong with fried rice and this recipe. This dish is packed with tons of flavor! No words can describe this
Read more

If you’re vegan or a vegetarian, you must try my crispy tofu! This dish is quick to make and packed with tons of umami flavors mixed with a balance of savory and spicy. I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love
Read more

I love garlic bread. Warm bread coming out of the oven, slathered with soft butter, garlic, and parlsey, in the center, with crispy golden brown crunchy edges. This is definitely a quick and easy side to make for your upcoming Italian dinner theme party or if just feel like eating garlic bread. You can make
Read more

If you’re looking for something healthy and quick to make, try this recipe. I used simple ingredients to make this delicious weeknight meal. * I love hearing from you guys so if you use my recipes for your channel or social media platforms. Please give me credit “Ivy’s Kitchen”, tag me and #ivyskitchen. Share the
Read more