To close out Filipino American History month, I wanted to share my lumpia recipe. Lumpia Shanghai is the Philippine’s version of an egg roll. My lumpia is made with ground pork, water chestnuts, carrots, green onions and other delicious ingredients. It is wrapped in a crepe like pastry and fried until golden brown and crispy.
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If you love calamari/squid and seafood, you must try my recipe!!! This is a simple dish that is packed with delicious Asian flavors. Squeeze lemon on it to bring out the flavors and eat as is or dip it in chili sauce. There really is no set measurements for this recipe. You’ll have to go
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Pok pok wings aka fish sauce wings. Does it taste like fish? Not really, this dish uses fish sauce as the salt flavoring component, mixed with the sweetness of the sugar, and the tangy lime juice. A delicious crunchy chicken wing with a balance of sweet, savory, tangy, and spicy. This may not be the
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Lumpia, the Philippines version of the egg roll/spring roll. It is filled with meat and deep fried. The wrapper that is wrapped around the meat mixture is super crispy.  This dish is usually served as an appetizer and can be made with ground pork, ground beef, ground turkey, or just all veggies.  I like to make
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