2 September, 2016
Baby Back Pork Ribs
Posted in : American Dishes, Kid Friendly - Ivy's KIDchen, Pork, Uncategorized on by : Ivy's Kitchen Tags: baby back ribs, baked ribs, bbq ribs, cayenne pepper, fall off the bone ribs, fourth of july food, garlic powder, grilled pork, grilled ribs, Ivy's Kitchen, ivys kidchen, juicy ribs, pork, pork baby back ribs, pork ribs, ribs, rosemary, tender ribs
Labor Day is coming up and when I think of Labor Day, I think of barbecue! Try my easy bake/grill ribs for your Labor Day barbecue. It’s a no recipe recipe!
Ingredients:
- Salt
- Pepper
- Cayenne Pepper
- Dried Thyme
- Dried Rosemary
- Onion Powder
- Garlic Powder
- Paprika
- Baby Back Pork Ribs
- Your favorite BBQ Sauce
- Preheat your oven to 325 degrees.
- Clean and remove the membrane behind your ribs.
- Season your ribs with the dry ingredients on both sides.
- Bake your ribs in the oven covered with foil for about 2 – 2 1/2 hours.
- During the last 30 minutes of baking, remove foil and add bbq sauce to your ribs. Bake uncovered.
- *Optional steps: After baking, heat up your grill.
- I grill my ribs at 425 degrees, just to get the grill marks and smokey flavor.
- Brush on more bbq sauce.
Enjoy!