2 September, 2016
Baby Back Pork Ribs

Labor Day is coming up and when I think of Labor Day, I think of barbecue! Try my easy bake/grill ribs for your Labor Day barbecue. It’s a no recipe recipe!
Ingredients:
- Salt
- Pepper
- Cayenne Pepper
- Dried Thyme
- Dried Rosemary
- Onion Powder
- Garlic Powder
- Paprika
- Baby Back Pork Ribs
- Your favorite BBQ Sauce
- Preheat your oven to 325 degrees.
- Clean and remove the membrane behind your ribs.
- Season your ribs with the dry ingredients on both sides.
- Bake your ribs in the oven covered with foil for about 2 – 2 1/2 hours.
- During the last 30 minutes of baking, remove foil and add bbq sauce to your ribs. Bake uncovered.
- *Optional steps: After baking, heat up your grill.
- I grill my ribs at 425 degrees, just to get the grill marks and smokey flavor.
- Brush on more bbq sauce.
Enjoy!