HomeAmerican Dishes Chicken Club Croissant with Pesto Mayo

Chicken Club Croissant with Pesto Mayo

Posted in : American Dishes, Chicken/Poultry, Pork, Sandwich, Uncategorized on by : Ivy's Kitchen Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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IvysKitchen

I love making quick sandwiches at home, especially when I have left overs.  I usually buy rotisserie chicken and get bored with eating it as left overs. What I did was transform the left overs into a delicious sandwich.   This sandwich does not have a recipe.  You can pretty much add ingredients to this sandwich or just omit the ingredients you don’t like.

Ingredients:

  • Equal parts mayo to pesto
  • Croissant bread
  • Butter
  • Spinach
  • Tomato
  • Left over rotisserie chicken
  • Salt and Pepper
  • Bacon
  • Provolone Cheese

Instructions:

  1. Combine mayo and pesto.  I used store bought pesto.
  2. Lightly toast your croissant bread on a pan with light butter.
  3. Slather the pesto mayo on both bread slices.
  4. Add spinach, tomato, chicken (salt and pepper to season), bacon, and cheese.