The holidays are here and although 2020 has been one crazy year, but it has not ruined Christmas. Why not fill your warm cozy home with the smell of freshly baked cookies. Join me and Alyssa as we make Graham Cracker Cookies. This cookie is simple but delicious. I hope you give this recipe a
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Because it’s Advent season, I decided to make Filipino Chicken Macaroni Salad . This dish is special to me because it reminds me so much of my childhood. My mom would make this dish during special celebrations/holidays. This dish is sweet and savory. This dish will definitely feed a happy crowd. I love hearing from
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Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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I decided to do another video with my nephew. Since football season is still around, I wanted to create a video with my nephew’s favorite “take out”, which is perfect to nibble on as a “bar bite” while watching football – Chicken tenders! This dish is simple to make, quick, juicy, and crunchy. Kids and
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Thanksgiving is around the corner and that means a lot of left over turkey. In this video I will show you how to transform your left over turkey into this savory rice dish. Traditionally this porridge is made with chicken. You can eat this for breakfast, lunch, or dinner. This dish is also known as
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I was in Seattle a few months ago and fell in love with the fish and chip dish I had. The fish was not beer battered, but rather coated with panko bread crumbs. I wanted to recreate this dish at home and share this recipe with you guys. Ingredients 1 large russet potato Vegetable Oil
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Photo credit: Benihana I had left over cooked rice and extra raw chicken thighs from another night. I decided to try to recreate Benihana’s chicken fried rice. It didn’t exactly come out the way their’s did, however it still turned out delicious. This dish is simple to make and a great way to reuse left
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Summer is here and when I think of summer, I think of the county fair. Hot dog on a stick is one of my childhood favorite fair foods – easy to eat while walking around =) I decided to add cheese to my corn dogs, but you can definitely omit this step. Ingredients: 1 package
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I am not a donuts or pancakes for breakfast person but from time to time I do crave for something sweet. When I crave for something sweet in the morning, I love making french toast. This dish is so simple yet delicious. You just need a few ingredients to whip up this classic dish. Ingredients:
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Mozzarella sticks is one of my favorite “bar food” appetizers I like to snack on. I love that it is a “stick” that is crunchy on the outside and cheesy in the inside. I love dipping my cheesy stick in my marinara for another dimension of flavor. Ingredients: Mozzarella Sticks: 1/2 cup flour Ground Pepper
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