Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
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Whenever I visit Maui, I love stopping by Kihei Caffe for breakfast and always order their pork fried rice. Because I love this dish so much, I decided to recreate this, my way, at home! Enjoy this for breakfast, brunch, lunch or dinner! I think they use bacon, ham, and Portuguese sausage, but I wanted
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In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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*I remade this recipe, using my own measurements.  For the updated recipe, please click on the link below. If not, please continue reading this page. Pancit Bihon / Pancit Guisado My friend Chrissy was hosting the Pacquiao fight at her house. What is a Filipino “party” without pancit and lumpia? There are a variety of
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Labor Day is coming up and when I think of Labor Day, I think of barbecue!  Try my easy bake/grill ribs for your Labor Day barbecue.  It’s a no recipe recipe! Ingredients: Salt Pepper Cayenne Pepper Dried Thyme Dried Rosemary Onion Powder Garlic Powder Paprika Baby Back Pork Ribs Your favorite BBQ Sauce Preheat your
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I love making quick sandwiches at home, especially when I have left overs.  I usually buy rotisserie chicken and get bored with eating it as left overs. What I did was transform the left overs into a delicious sandwich.   This sandwich does not have a recipe.  You can pretty much add ingredients to this
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I had a few people over to ring in the new year and wanted to whip up an elegant but easy appetizer. Instead of serving the basic shrimp cocktail, cheese platter, cheeese dips, or bread with toppings, I decided to stuff some mushrooms.  I had most of the ingredients on hand in my fridge but
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In celebration of the Chinese new year, I decided to make pot stickers on Ivys Kitchen .  I love these little packets of meat because you can serve this as an appetizer or eat it as a meal.  These dumplings are steamed and then pan fried… I LOVE FRIED FOOD =) Ingredients: 2 green onion
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Winter is a few months away.  What does my body crave during cold weathers? Soup! On this episode of Ivy’s Kitchen, I show you how to make Kimchi jjigae.  This is my favorite stew/soup that I love to order whenever I go to a Korean restaurant.  This soup is hearty and spicy, of course you
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