2 September, 2016

Baby Back Pork Ribs

Posted in : American Dishes, Kid Friendly - Ivy's KIDchen, Pork, Uncategorized on September 2, 2016 by : Ivy's Kitchen

Labor Day is coming up and when I think of Labor Day, I think of barbecue! Try my easy bake/grill ribs for your Labor Day barbecue. It’s a no recipe recipe! Ingredients: Salt Pepper Cayenne Pepper Dried Thyme Dried Rosemary Onion Powder Garlic Powder Paprika Baby Back Pork Ribs Your favorite BBQ Sauce Preheat your
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13 June, 2016

Chicken Parmigiana / Chicken Parmesan

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen on June 13, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, baked, bay leaf, boneless chicken, bread crumbs, casserole, cheesy, chicken, chicken breast, chicken parmesan, chicken parmigiana, comfort food, crispy, egg, flour, fried, italian, italian bread crumbs, italian food, Ivy's Kitchen, ivys kidchen, marinara, mozzarella, oregano, parmesan cheese, parmigiana, pepper, rosemary, salt, skinless chicken breast, thyme

Do you call it Chicken Parmigiana or Chicken Parmesan ? I guess it just depends on your preference. I love this dish because it is quick and easy to make. I usually make batches of my marinara sauce and when I do, I make this dish. My chicken parmigiana is mouth watering and very tasty.
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28 March, 2016

Delmonico Steak with Herb Butter

Posted in : American Dishes, Beef on March 28, 2016 by : Ivy's Kitchen

Tags: beef, butter, date night, delmonico steak, fleur de sel, fresh cracked pepper, garlic, garlic powder, herb butter, herbed butter, italian parsley, Ivy's Kitchen, lemon, medium, medium rare, prime rib, rare, ribeye, rosemary, shallot, steak, well done

It was date night at my place tonight. My boyfriend loves steak so I wanted to treat him to a fancy steak house dinner at home. I wanted to make prime rib, however I did not want to be left with tons of left overs, so the butcher recommended this delmonico steak. There was about two
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23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
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23 October, 2015

Bacon Wrapped Pork Roast

Posted in : American Dishes, One Pot Meals, Pork on October 23, 2015 by : Ivy's Kitchen

Tags: bacon, chicken broth, family meals, garlic, gravy, holiday meals, ivyskitchen, olive oil, pork loin roast, pork roast, roast, rosemary, thyme, white wine

The holidays are just around the corner. If you are looking for a hassle free dish to serve to your family and friends, why not try my bacon wrapped pork roast. You can prepare this dish the day before until the day of. If you are preparing it the day of, allow at least an hour of
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8 October, 2015

Lamb Chops with Garlic and Herb rub

Posted in : Appetizers, Italian Dishes, Lamb, Mediterranean Dishes on October 8, 2015 by : Ivy's Kitchen

Tags: food processor, garlic, grill, italian food, lamb, lamb chops, mediterranean, mediterranean dishes, olive oil, rosemary, thyme

Lamb chops. Definitely something I used to be afraid of cooking this. I mean it’s definitey on the expensive side when you buy these at the grocery store. So if you screw this up, you pretty much wasted your money. Try my method and I guarantee you will have the juiciest lamb chops ever! You can
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7 October, 2015

Pot Roast

Posted in : American Dishes, One Pot Meals on October 7, 2015 by : Ivy's Kitchen

Tags: American Dishes, bay leaves, beef broth, beef chuck, beef roast, beef stew, carrots, celery, chuck roast, crock pot, family meals, garlic, Ivy's Kitchen, mushrooms, olive oil, One Pot Meals, onions, pot roast, rosemary, salt and pepper, slow cooking, thyme, tomatoes

Looking for a warm and hearty meal? Try my pot roast. It’s pretty simple to make. Just throw your ingredients in a pot and let it simmer away for a few hours. This meal is perfect comfort food. Definitely a meal worth sharing. Here are the ingredients to serve 8-10 people: 4 lbs of chuck
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