27 November, 2015
Chicken Fried Steak
Comments : 1 Posted in : American Dishes, Beef on by : Ivy's Kitchen Tags: all-purpose flour, beef bottom round, beef round, chicken broth, chicken fried, chicken fried steak, double battered, eggs, garlic powder, gravy, ivyskitchen, milk, paprika, pepper, salt, steak, tender steak, thyme, whole milkI love chicken fried steak, Every Sunday, during football season, when I am not at the game, I go to this restaurant in San Diego and always order the chicken fried steak for brunch. I wanted to recreate this dish at home. This dish has the most crispy batter with a juicy tender steak inside.
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