2 December, 2022

Shakshuka

Posted in : Breakfast/Brunch, Mediterranean Dishes, One Pot Meals, Vegetarian on December 2, 2022 by : Ivy's Kitchen

Tags: breakfast lunch and dinner, breakfast recipe, brunch, eggs, fire roasted tomatoes, garlic, healthy recipe, hearty dish, hot, ivys kitchen, middle eastern food, north african food, one pot meal, onions, red bell peppers, serrano peppers, shakshouka, shakshuka, shakshuka eggs, spicy, vegetarian

With the holidays approaching, I’m sure you will be having guests over. If you’re looking for a quick breakfast option, why not opt out of the usual and serve this hearty dish- Shakshuka. If you are not familiar with this dish, it’s a classic dish from North Africa. This is a hearty tomato based dish
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16 September, 2021

Soy Chorizo Omelette

Posted in : Breakfast/Brunch, Mexican Dishes, One Pot Meals, Plant Based on September 16, 2021 by : Ivy's Kitchen

Tags: breakfast, breakfast omelette, crema, desayuno, eggs, ivys kitchen, ivyskitchen, mexican food, omelette, pico de gallo, plant based, scramble, soy chorizo, soy chorizo omelette, vegetarian

I love eating Chorizo, however, I found a healthier alternative – SOY chorizo! Although soy chorizo is plant based, you are still getting the same amount of protein as you would get eating beef / pork chorizo. There really isn’t set measurements for this recipe, it is all according to your preference. Please use my
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10 June, 2021

Mushroom Omelette with Truffle Oil

Posted in : American Dishes, Breakfast/Brunch, One Pot Meals, Vegetarian on June 10, 2021 by : Ivy's Kitchen

Tags: baby bella mushroom, breakfast omelette, butter, chives, egg, eggs, evoo, ivys kitchen, mushroom omelette, omelette, pecorino romano, truffle oil, vegetarian

Serves: 1 Ingredients: 1 baby bella mushroom cap 2 eggs Salt and Pepper Butter Chives Pecorino Romano Evoo Instructions: Beat egg and season with Salt and Pepper. Thinly slice your mushroom. Heat up butter and oil. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed. Add
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17 April, 2020

Salmon Omelette

Posted in : American Dishes, Breakfast/Brunch, One Pot Meals, Seafood on April 17, 2020 by : Ivy's Kitchen

Tags: breakfast omelette, eggs, fish, green onions, ivys kitchen, ivyskitchen, lent meals, meatless, onion, Pescatarian, salmon, salmon omelet, salmon omelette, scrambled eggs, tomato, vegetarian

Hi Guys, I was wondering what to make for my meatless lent meals and remembered my mom’s salmon omelette. She used to make this for the family during Good Fridays. I decided to recreate her dish with a few of my additions. This dish is simple yet delicious – as most of my recipes are
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9 April, 2020

Spanish Tortilla de Patata

Posted in : Breakfast/Brunch, Chicken/Poultry, One Pot Meals, Potatoes on April 9, 2020 by : Ivy's Kitchen

Tags: cheddar cheese, eggs, garlic powder, green onions, ivys ktichen, ivyskitchen, omelette, pepper, potato omelette, russet potato, salt, spain, spanish food, spanish tortilla de patata, tortilla de patata

California is still under self-quarantine. I was looking in my pantry/fridge to see what I had. I figured this will be a good time to film for you guys with what I have. I saw potatoes, eggs, cheese, and green onions. Then I was reminded of the potato omelette my dad used to make for
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3 December, 2018

Arroz Caldo / Lugaw with Left over Turkey (Porridge)

Posted in : Breakfast/Brunch, Chicken/Poultry, Chinese Cuisine, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, soup on December 3, 2018 by : Ivy's Kitchen

Tags: arroz caldo, breakfast, calamansi, calrose rice, chao ga, chicken, chicken bouillon, chicken bouillon powder, chicken stock, congee, dinner, eggs, filipino comfort food, filipino food, garlic, ginger, glutinous rice, green onions, hang over cure, hang over food, hard boiled eggs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jasmine rice, kid friendly, lemon, lugaw, lunch, one pot meal, onion, porridge, red chili flakes, rice and turkey soup, saffron, scallions, soup rice, thanksgiving left overs, turkey left over, turkey soup, water

Thanksgiving is around the corner and that means a lot of left over turkey. In this video I will show you how to transform your left over turkey into this savory rice dish. Traditionally this porridge is made with chicken. You can eat this for breakfast, lunch, or dinner. This dish is also known as
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17 September, 2018

Chicken Fried Rice

Posted in : Chicken/Poultry, Chinese Cuisine, Japanese Food, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes on September 17, 2018 by : Ivy's Kitchen

Tags: benihana fried rice, butter, buttery fried rice, carrots, chicken, chicken breast, chicken fried rice, chicken thighs, day old rice, eggs, fried rice, garlic, green onions, hibachi fried rice, ivys kidchen, ivys ktichen, ivyskitchen, left over transformations, low sodium soy sauce, onion, peas, restaurant recreations, rice, rice left overs, rice transformations, sesame oil, soy saue

Photo credit: Benihana I had left over cooked rice and extra raw chicken thighs from another night. I decided to try to recreate Benihana’s chicken fried rice. It didn’t exactly come out the way their’s did, however it still turned out delicious. This dish is simple to make and a great way to reuse left
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28 June, 2018

French Toast

Posted in : American Dishes, Breakfast/Brunch, Kid Friendly - Ivy's KIDchen, Vegetarian on June 28, 2018 by : Ivy's Kitchen

Tags: breakfast, brioche bread, brunch, butter, challah bread, cinnamon, eggs, french toast, griddle pan, Ivy's Kitchen, ivys kidchen, ivyskitchen, milk, powdered sugar, salt, syrup, texas toast, vanilla extract

I am not a donuts or pancakes for breakfast person but from time to time I do crave for something sweet. When I crave for something sweet in the morning, I love making french toast. This dish is so simple yet delicious. You just need a few ingredients to whip up this classic dish. Ingredients:
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24 May, 2018

Lumpiang Sariwa – Fresh Lumpia

Posted in : Appetizers, Filipino Dishes, Pork, Seafood, Vegetarian on May 24, 2018 by : Ivy's Kitchen

Tags: bean sprouts, bouillon, brown sugar, cabbage, carrots, chicken bouillon, chicken bouillon cube, cloves, corn starch, corn starch slurry, eggs, filipino food, filipino recipe, fish sauce, flour, fresh lumpia, fresh spring rolls, green beans, ground pork, Ivy's Kitchen, ivyskitchen, knor pork bouillon cube, knorr chicken bouillon powder, low sodium soy sauce, lumpiang sariwa, milk, onion, patis, peanuts, pork, pork bouillon, pork bouillon cube, romaine lettuce, salt, sarap, shrimp, soy sauce, sugar, sweet potato, tofu, Vegetable oil, water

I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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24 January, 2018

Tuna Salad

Posted in : American Dishes, Appetizers, Can Food, Salad, Seafood on January 24, 2018 by : Ivy's Kitchen

Tags: albacore canned tuna, albacore tuna, celery, cumin, dijon mustard, eggs, garlic powder, green onions, Ivy's Kitchen, ivyskitchen, lemon, mayo, mayonnaise, paprika, parmesan, parmesan cheese, pepper, salt, shallots, thyme, tuna melt, tuna salad, tuna sandwich, tuna spread, tuna wrap

Looking for a quick meal to fix up? Try my amazing tuna salad. This salad is packed with flavor and you will definitely want more! Serve this on it’s own, in a wrap, as a spread on crackers or toasted baguette slices, tuna sandwich, or tuna melt. Ingredients: 1 – 12oz can of Albacore tuna
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