I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
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Lemon pepper chicken with garlic sauce and roasted Brussel sprouts is a perfect dish for a nice summer evening. You get the brightness of flavors from the lemon, that smokiness from the paprika, and the delicious flavor of garlic sauce that is lightly drizzled on the juicy tender chicken thighs. Doesn’t that sound amazing? There
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I decided to do another video with my nephew. Since football season is still around, I wanted to create a video with my nephew’s favorite “take out”, which is perfect to nibble on as a “bar bite” while watching football – Chicken tenders! This dish is simple to make, quick, juicy, and crunchy. Kids and
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Looking for a quick meal to fix up? Try my amazing tuna salad. This salad is packed with flavor and you will definitely want more! Serve this on it’s own, in a wrap, as a spread on crackers or toasted baguette slices, tuna sandwich, or tuna melt. Ingredients: 1 – 12oz can of Albacore tuna
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Mac and cheese- one of American’s all time favorite comfort foods. This recipe can be buildable by adding more of your favorite ingredients and can be vegetarian if you omit the bacon.  Serve this as an appetizer, main dish, or side. I love having this with fried chicken. Nom nom nom! Ingredients: 2 cups of small dried
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Football season is here! Looking for something to serve up on game day? Try my spicy hot wings! You can make it as spicy or mild as you want. I like to double fry my wings for that extra crunchy goodness. Again, this really doesn’t need exact measurements, the ingredients are measured according to your
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Fourth of July is coming up so I decided to make fried chicken. What I love about my fried chicken is that you can bring this to your picnic, bbq, or party and the chicken will still perfectly be crunchy and crispy.   The secret to my perfect fried chicken is to soak your chicken
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I love potatoes. I especially loved them twice baked. Whenever my dad makes a family steak dinner, he serves his steaks with twice baked potatoes. I decided to recreate his recipe This potato uses simple ingredients but is packed with tons of delicious flavors. The potato is loaded with bacon, cheese, and green onions. You can
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I love chicken fried steak,  Every Sunday, during football season, when I am not at the game, I go to this restaurant in San Diego and always order the chicken fried steak for brunch.  I wanted to recreate this dish at home. This dish has the most crispy batter with a juicy tender steak inside.
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I made this dish in celebraton of Cinco De Mayo.  It’s pretty simple and quick to do.  I had to make this my recipe so my version is definitely not the traditional way of making enchiladas. Here are the ingredients I used that will serve about 4-6 people: Rotisserie Chicken- shredded, deboned, and skin off
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