12 January, 2021

Open Face Smoke Salmon Breakfast Sammy – Pon Con Salmon

Posted in : Breakfast/Brunch, Sandwich, Seafood on January 12, 2021 by : Ivy's Kitchen

Tags: breakfast, chives, gasolina cafe, goat cheese, herbed goat cheese, ivys kitchen, ivyskitchen, mixed greens, open face salmon sammy, open face sammy, open faced salmon sammy, open faced sandwhich, pan con salmon, poached egg, smoked salmon, smoked salmon sammy, thyme, toast

If you’ve ever been to Gasoline Cafe in Tarzana, you probably had their pan con salmon. This open face smoked salmon sammy is quick and easy to make. What is it? It is a piece of toast topped with herbed cheese, mixed greens, smoked salmon and a perfectly poached egg. You will be the favorite
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16 December, 2019

Turkey Salad / Turkey Salad Wrap

Posted in : American Dishes, Chicken/Poultry, Left Over Transformations, Uncategorized on December 16, 2019 by : Ivy's Kitchen

Tags: black pepper, celery, cranberries, cumin, dijon mustard, dried cranberries, dried thyme, fresh italian parsley, garlic powder, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, lemon zest, mayo, parmesan cheese, salt, shallots, thanksgiving leftovers, thyme, toasted walnuts, turkey breast, turkey left over, turkey left overs, turkey salad, turkey wrap, walnuts

Thanksgiving is right around the corner. What do you usually make with your left over turkey? I personally love making a turkey salad, which I enjoy as a wrap. *If you recreate my recipe, I love hearing from you so please don’t forget to tag me on social media, comment, and #ivyskitchen. Spread the love
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24 January, 2018

Tuna Salad

Posted in : American Dishes, Appetizers, Can Food, Salad, Seafood on January 24, 2018 by : Ivy's Kitchen

Tags: albacore canned tuna, albacore tuna, celery, cumin, dijon mustard, eggs, garlic powder, green onions, Ivy's Kitchen, ivyskitchen, lemon, mayo, mayonnaise, paprika, parmesan, parmesan cheese, pepper, salt, shallots, thyme, tuna melt, tuna salad, tuna sandwich, tuna spread, tuna wrap

Looking for a quick meal to fix up? Try my amazing tuna salad. This salad is packed with flavor and you will definitely want more! Serve this on it’s own, in a wrap, as a spread on crackers or toasted baguette slices, tuna sandwich, or tuna melt. Ingredients: 1 – 12oz can of Albacore tuna
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16 November, 2016

Beanless Chili Con Carne

Posted in : American Dishes, Appetizers, Beef, soup, Spicy/Mild on November 16, 2016 by : Ivy's Kitchen

Tags: beanless, cheddar cheese, chicken stock, chili, chili con carne, chili dog, chili powder, chili with meat, chili with no beans, comfort food, corona, cumin, dark beer, dos equis, dutch oven, fall recipe, fire roasted, fire roasted tomatoes, football sunday, freezer foods, garlic, green onions, green tabasco sauce, ground beef, ground chuck, ground turkey, hot dogs, hot sauce, iron pot, iron skillet, ivyskitchen, light beer, low sodium chicken stock, lunch, modelo, modelo especial, no beans, olive oil, one pot meal, onion, oregano, pepper, protein, quick, red tabasco sauce, salt, scallions, soup, sour cream, sunday dinner, tabasco sauce, tailgate food, thyme, tomato paste, tomatoes, tortilla chips, Vegetable oil, winter food

Chili is what I call one of my favorite fall/winter time comfort foods. It is a cozy dish that is warm and hearty, and if you like a little bit of spice, this chili has a little kick of heat. What I like best about this dish, you can make a big pot ahead of
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27 June, 2016

Fried Chicken

Posted in : Chicken/Poultry on June 27, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, bbq food, buttermilk, cayenne pepper, chicken, chicken breast, chicken thighs, chicken wings, crispy, crunchy, delicious, dried thyme, drumsticks, el pollo, flour, fried, fried chicken, garlic, garlic powder, hot sauce, ivyskitchen, moist, mouth watering, mouthwatering, onion powder, paprika, party food, peanut oil, pepper, picnic food, potato starch, potluck, salt, spicy, sriracha, thyme

Fourth of July is coming up so I decided to make fried chicken. What I love about my fried chicken is that you can bring this to your picnic, bbq, or party and the chicken will still perfectly be crunchy and crispy. The secret to my perfect fried chicken is to soak your chicken
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13 June, 2016

Chicken Parmigiana / Chicken Parmesan

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen on June 13, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, baked, bay leaf, boneless chicken, bread crumbs, casserole, cheesy, chicken, chicken breast, chicken parmesan, chicken parmigiana, comfort food, crispy, egg, flour, fried, italian, italian bread crumbs, italian food, Ivy's Kitchen, ivys kidchen, marinara, mozzarella, oregano, parmesan cheese, parmigiana, pepper, rosemary, salt, skinless chicken breast, thyme

Do you call it Chicken Parmigiana or Chicken Parmesan ? I guess it just depends on your preference. I love this dish because it is quick and easy to make. I usually make batches of my marinara sauce and when I do, I make this dish. My chicken parmigiana is mouth watering and very tasty.
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27 November, 2015

Chicken Fried Steak

Comments : 1 Posted in : American Dishes, Beef on November 27, 2015 by : Ivy's Kitchen

Tags: all-purpose flour, beef bottom round, beef round, chicken broth, chicken fried, chicken fried steak, double battered, eggs, garlic powder, gravy, ivyskitchen, milk, paprika, pepper, salt, steak, tender steak, thyme, whole milk

I love chicken fried steak, Every Sunday, during football season, when I am not at the game, I go to this restaurant in San Diego and always order the chicken fried steak for brunch. I wanted to recreate this dish at home. This dish has the most crispy batter with a juicy tender steak inside.
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23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
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23 October, 2015

Bacon Wrapped Pork Roast

Posted in : American Dishes, One Pot Meals, Pork on October 23, 2015 by : Ivy's Kitchen

Tags: bacon, chicken broth, family meals, garlic, gravy, holiday meals, ivyskitchen, olive oil, pork loin roast, pork roast, roast, rosemary, thyme, white wine

The holidays are just around the corner. If you are looking for a hassle free dish to serve to your family and friends, why not try my bacon wrapped pork roast. You can prepare this dish the day before until the day of. If you are preparing it the day of, allow at least an hour of
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8 October, 2015

Lamb Chops with Garlic and Herb rub

Posted in : Appetizers, Italian Dishes, Lamb, Mediterranean Dishes on October 8, 2015 by : Ivy's Kitchen

Tags: food processor, garlic, grill, italian food, lamb, lamb chops, mediterranean, mediterranean dishes, olive oil, rosemary, thyme

Lamb chops. Definitely something I used to be afraid of cooking this. I mean it’s definitey on the expensive side when you buy these at the grocery store. So if you screw this up, you pretty much wasted your money. Try my method and I guarantee you will have the juiciest lamb chops ever! You can
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