7 October, 2015
How to carve lechon.
Posted in : Filipino Dishes, How to videos, Pork on by : Ivy's Kitchen Tags: baboy, carving, fiesta food, filipino cuisine, filipino food, Ivy's Kitchen, lechon, pig, pork, roasted pigLechon (roast pig) is one of the most popular dishes that is especially prepared and served in a lot of Filipino parties, special occasions, and fiestas. The Philippines is not the only place in the world that served a roast pig. Roast pigs are also popular in Cuba, Hawaii, Latin America, and parts of Spain.
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