Ivy's Kitchen

Tag : baboy

28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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7 October, 2015

How to carve lechon.

Posted in : Filipino Dishes, How to videos, Pork on October 7, 2015 by : Ivy's Kitchen

Tags: baboy, carving, fiesta food, filipino cuisine, filipino food, Ivy's Kitchen, lechon, pig, pork, roasted pig

Lechon (roast pig) is one of the most popular dishes that is especially prepared and served in a lot of Filipino parties, special occasions, and fiestas. The Philippines is not the only place in the world that served a roast pig. Roast pigs are also popular in Cuba, Hawaii, Latin America, and parts of Spain.
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