30 April, 2021

Pork Rib Adobo

Posted in : Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pork, Uncategorized on April 30, 2021 by : Ivy's Kitchen

Tags: bawang, bay leaves, black pepper, datu puti, filipino food, freshly cracked black pepper, furikaki, garlic, ilocano cane vinegar, ivys kitchen, ivyskitchen, kanin, laurel, National Dish, paminta, pork rib adobo, pork ribs adobo, rice, soy sauce, sukang ilocano, tomatoes, toyo, vinegar

Adobo is the national dish of the Philippines and is starting to become popular among non-Filipinos all over the world. Adobo is a cooking method used in the Philippines. Because of their tropical climate, they use vinegar in most of their cooking to preserve their food. Every Filipino household prepares this dish differently. However, the
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21 May, 2019

Tapsilog / Beef Tapa

Posted in : Beef, Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals on May 21, 2019 by : Ivy's Kitchen

Tags: bawang, beef, beef tapa, black pepper, brown sugar, calamansi, calamansi juice, cured beef, filipino food, filipino recipes, garlic, itlog, Ivy's Kitchen, ivyskitchen, oyster sauce, rib eye, sinangag, steak, tapa, tapsilog, vinegar

Tapa is a Filipino dish which is cured beef. This dish is usually served for breakfast with fried rice, and egg, and tomato (tapsilog). Tap- tapa, si-sinangag (garlic fried rice), log- itlog (egg). Since this is a hearty dish, you can also serve this for lunch or dinner. I like to pair this with tomato
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4 December, 2017

Vietnamese Pok Pok Wings aka Fish Sauce Wings

Posted in : Appetizers, Chicken/Poultry, Fried Foods, Vietnamese Food on December 4, 2017 by : Ivy's Kitchen

Tags: birds eye chili, chicken wings, corn starch, fish sauce, fish sauce wings, fresh lime juice, fried chicken wings, fried food, garlic, Ivy's Kitchen, ivyskitchen, lime juice, pok pok wings, thai chili, vietnamese fish sauce wings, vinegar

Pok pok wings aka fish sauce wings. Does it taste like fish? Not really, this dish uses fish sauce as the salt flavoring component, mixed with the sweetness of the sugar, and the tangy lime juice. A delicious crunchy chicken wing with a balance of sweet, savory, tangy, and spicy. This may not be the
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25 July, 2017

Pad See Ew

Posted in : Beef, Noodles, One Pot Meals, Stir Fry Dishes, Thai Food, Uncategorized on July 25, 2017 by : Ivy's Kitchen

Tags: black soy sauce, chicken, chinese brocolli, chow fun, dark soy sauce, egg, fish sauce, gai lan, garlic, garlic powder, Ivy's Kitchen, ivyskitchen, lime, nampla prik, noodles, oyster sauce, pad see ew, pepper, red chili, rice noodles, salt, shrimp, soy sauce, steak, stir fry, sugar, thai chili vinegar, thai food, thai stir fried noodles, tofu, vinegar, wok

I had left over Chinese broccoli and steak, so I decided to make pad see ew. Pad see ew is a popular stir fried noodle dish from Thailand. What I like about this dish is that you can add any protein (shrimp, steak, chicken, or tofu) you want and most importantly, it is a quick
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28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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20 October, 2015

Eggs Benedict

Comments : 2 Posted in : American Dishes, Breakfast/Brunch, Chicken/Poultry, Pork on October 20, 2015 by : Ivy's Kitchen

Tags: breakfast, brunch, butter, canadian bacon, cayenne pepper, eggs benedict, eggs benny, english muffin, hollandaise sauce, ivyskitchen, lemon juice, pepper, poached egg, salt, vinegar

Whenever I go out for breakfast or brunch, I usually, almost always, order eggs benedict. What I like about this dish is that you can pretty much add anything to it. I love mine with spinach, pork bacon, and mushrooms, but on this episode of Ivy’s Kitchen, I will show you the traditional way on how
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