21 October, 2022

Pork Guisantes / Pork & Peas (Filipino Food)

Posted in : Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 21, 2022 by : Ivy's Kitchen

Tags: bay leaf, bon appetit, Filipino, filipino cuisine, filipino food, filipino pork stew, fish sauce, hawaiian food, home cook, ivys kitchen, lutong pinoy, One Pot Meals, onolicious, pagkaing pinoy, patis, peas, pinoy food, pork and peas, pork butt, pork guisantes, pork stew, sarap, so ono, soy sauce, tomato sauce

Hi Guys, In honor of Filipino – American History Month, I wanted to share a simple recipe that is flavorful and kid friendly! Today, I am making Pork Guisantes which is also known as Pork and Peas. This dish requires a few ingredients and is cooked in one pot. You will have dinner served in
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14 September, 2022

Pad Kra Pao Gai (Thai Basil Chicken)

Posted in : One Pot Meals, Spicy/Mild, Stir Fry Dishes, Thai Food on September 14, 2022 by : Ivy's Kitchen

Tags: 30 minute meal, asian cuisine, dark soy sauce, easy thai recipe, fish sauce, ground chicken, holy basil, holy basil chicken, ivys kitchen, One Pot Meals, onion, oyster sauce, pad kra pao, Pad Kra Pao Gai, popular thai street food, quick meals, red bell pepper, soy sauce, stir fried basil chicken, stir fry, sugar, thai basil, THai Basil Chicken, thai chilis, thai cusine, thai food, thai recipe, thai street food, thailand, water, wokdishes

I’m always busy during the week and by the time I get home, I want to whip up something quick for dinner. I decided to make Pad Kra Pao (Thai Basil Chicken). Pad Kra Pao is a popular Thai street food that has the perfect balance of sweet, savory and spicy. This dish takes less
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6 May, 2022

Vietnamese Lemongrass Chicken

Posted in : Chicken/Poultry, One Pot Meals, Stir Fry Dishes, Vietnamese Food on May 6, 2022 by : Ivy's Kitchen

Tags: asian food, chicken, chicken thighs, easy meal, fish sauce, ga xao xa ot, garlic, ivys kitchen, lemongrass, lemongrass chicken, lemongrass chicken thights, one pot meal, patis, quick and easy meal, red boat fish sauce, shallots, soy sauce, thai chilis, vietnamese food, vietnamese lemongrass chicken

Hi Guys, In honor of Asian Pacific Islander month, I am going to show you my version of Vietnamese Lemongrass Chicken. This dish is super flavorful and delicious – bite sized pieces of juicy chicken thighs, with crispy golden skin, infused with the essence of lemongrass, shallots and garlic. The sauce that is added to
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5 January, 2022

Chicken Tinola (Filipino Chicken Soup)

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals on January 5, 2022 by : Ivy's Kitchen

Tags: bawang, chayote, chicken soup, chicken tinola, filipino chicken soup, filipino comfort food, fish sauce, ginger, kangkong, malunggay, manok, onion, papaya, patis, sibuyas, tinola, tinolang manok

It’s been cold and rainy out where I live at, so I decided to make something comforting. Today, I will show you how to make my version of chicken tinola, which is a Filipino chicken soup. This is perfect for cold weather or if you’re feeling under the weather. If you’re not feeling well, add
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23 March, 2020

Wonton Noodle Soup

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Seafood, soup on March 23, 2020 by : Ivy's Kitchen

Tags: bok choy, chicken broth, chicken stock, chili oil, chinese food, dumpling soup, egg noodles, fish sauce, garlic, ginger, gyoza, gyoza soup, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium chicken broth, pot sticker soup, pot stickers, salt, sesame oil, shitake, shitake mushrooms, shredded chicken, shrimp, soup, soy sauce, sugar, thai food, white pepper, wonton noodle soup, wonton noodles, wonton soup, wontons

Covid Corona Virus 19 is no joke! During the self quarantine, I decided to make my wonton noodle soup. I usually have these ingredients on hand so I thought this recipe would be perfect to share with you! You can substitute the dry noodles with fresh egg noodles. To make this “Lent” friendly, omit the
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20 November, 2018

Pork Sinigang / Sinigang Na Baboy (Tamarind Soup with Pork Ribs)

Posted in : Filipino Dishes, One Pot Meals, Pork, soup, Spicy/Mild on November 20, 2018 by : Ivy's Kitchen

Tags: banana pepper, chili, chinese long bean, fish sauce, green beans, Ivy's Kitchen, ivyskitchen, knorr, mama sita, onion, patis, pork belly, pork ribs, roma tomatoes, sarap, sinigang, sinigang na baboy, sitao, sour soup with pork, tamarind juice, tamarind pulp, tamarind soup, tamarind soup mix, tamarind soup with pork, tomato, water

October is Filipino American History Month so I decided to make a Filipino dish. Today I decided to make my favorite Filipino dish called singing. Sinigang traces its origins back centuries before the Spanish ever set their sites on the Philippines, so this dish is definitely culturally Filipino. Sinigang is a tamarind based soup mixed
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24 May, 2018

Lumpiang Sariwa – Fresh Lumpia

Posted in : Appetizers, Filipino Dishes, Pork, Seafood, Vegetarian on May 24, 2018 by : Ivy's Kitchen

Tags: bean sprouts, bouillon, brown sugar, cabbage, carrots, chicken bouillon, chicken bouillon cube, cloves, corn starch, corn starch slurry, eggs, filipino food, filipino recipe, fish sauce, flour, fresh lumpia, fresh spring rolls, green beans, ground pork, Ivy's Kitchen, ivyskitchen, knor pork bouillon cube, knorr chicken bouillon powder, low sodium soy sauce, lumpiang sariwa, milk, onion, patis, peanuts, pork, pork bouillon, pork bouillon cube, romaine lettuce, salt, sarap, shrimp, soy sauce, sugar, sweet potato, tofu, Vegetable oil, water

I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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6 April, 2018

Shaking Beef / Bo Luc Lac

Posted in : Uncategorized on April 6, 2018 by : Ivy's Kitchen

Tags: beef, black pepper, bu luc lac, dark soy sauce, filet mignon, fish sauce, garlic, green onions, Ivy's Kitchen, ivyskitchen, low sodium soy sauce, red bell pepper, rib eye, shaking beef, soy sauce, steak, stir fry, sugar, thai chili, vietnamese, vietnamese recipe

Shaking beef aka Bo luc lac is a quick Vietnamese stir fry recipe. This may not be the authentic way of making this dish, but this is my way. This is a quick dish that you can whip up- marinate the meat for at least 30 minutes (or longer) and stir fry until your liking.
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4 December, 2017

Vietnamese Pok Pok Wings aka Fish Sauce Wings

Posted in : Appetizers, Chicken/Poultry, Fried Foods, Vietnamese Food on December 4, 2017 by : Ivy's Kitchen

Tags: birds eye chili, chicken wings, corn starch, fish sauce, fish sauce wings, fresh lime juice, fried chicken wings, fried food, garlic, Ivy's Kitchen, ivyskitchen, lime juice, pok pok wings, thai chili, vietnamese fish sauce wings, vinegar

Pok pok wings aka fish sauce wings. Does it taste like fish? Not really, this dish uses fish sauce as the salt flavoring component, mixed with the sweetness of the sugar, and the tangy lime juice. A delicious crunchy chicken wing with a balance of sweet, savory, tangy, and spicy. This may not be the
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25 July, 2017

Pad See Ew

Posted in : Beef, Noodles, One Pot Meals, Stir Fry Dishes, Thai Food, Uncategorized on July 25, 2017 by : Ivy's Kitchen

Tags: black soy sauce, chicken, chinese brocolli, chow fun, dark soy sauce, egg, fish sauce, gai lan, garlic, garlic powder, Ivy's Kitchen, ivyskitchen, lime, nampla prik, noodles, oyster sauce, pad see ew, pepper, red chili, rice noodles, salt, shrimp, soy sauce, steak, stir fry, sugar, thai chili vinegar, thai food, thai stir fried noodles, tofu, vinegar, wok

I had left over Chinese broccoli and steak, so I decided to make pad see ew. Pad see ew is a popular stir fried noodle dish from Thailand. What I like about this dish is that you can add any protein (shrimp, steak, chicken, or tofu) you want and most importantly, it is a quick
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