29 August, 2019

Tofu Summer Rolls / Tofu Fresh Spring Rolls

Posted in : Appetizers, Salad, Thai Food, Vegan, Vegetarian, Vietnamese Food on August 29, 2019 by : Ivy's Kitchen

Tags: bibb lettuce, cabbage, carrot, cellophane noodles, cliantro, cucumber, firm tofu, fresh spring rolls, glass noodles, healthy, iceberg lettuce, Ivy's Kitchen, ivyskitchen, lettuce, low calories, mint, mung bean noodles, red cabbage, red leaf lettuce, rice noodles, rice paper, rice paper wrapper, sesame oil, soy sauce, summer rolls, thai appetizer, thai food, thai summer rolls, tofu fresh spring rolls, tofu summer rolls, vegan, vegetarian, vietnamese appetizer, vietnamese food, vietnamese fresh spring rolls

There is this Thai restaurant near my work that I frequent and always order their tofu summer rolls. I love that this recipe is fresh and healthy. Pair this up with my peanut sauce that I posted in the previous video. If you’re looking for something “filling” yet “light, try this recipe out. Perfect for
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14 June, 2019

Pancit Bihon / Pancit Guisado

Posted in : Chicken/Poultry, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Seafood, Stir Fry Dishes on June 14, 2019 by : Ivy's Kitchen

Tags: cabbage, calamansi, carrots, chicken, chicken breast, chicken broth, chicken thighs, chinese sausage, cornstarch noodles, filipino cuisine, filipino food, filipino recipe, green onions, Ivy's Kitchen, ivyskitchen, lap cheong, lap chong, lemon, low sodium chicken broth, low sodium soy sauce, mushroom, onion, oyster sauce, pancit, pancit bihon, pechay, pepper, pork, pork belly, pork shoulder, rice noodles, salt, shitake mushrooms, shrimp, soy sauce, Vegetable oil

In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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25 July, 2017

Pad See Ew

Posted in : Beef, Noodles, One Pot Meals, Stir Fry Dishes, Thai Food, Uncategorized on July 25, 2017 by : Ivy's Kitchen

Tags: black soy sauce, chicken, chinese brocolli, chow fun, dark soy sauce, egg, fish sauce, gai lan, garlic, garlic powder, Ivy's Kitchen, ivyskitchen, lime, nampla prik, noodles, oyster sauce, pad see ew, pepper, red chili, rice noodles, salt, shrimp, soy sauce, steak, stir fry, sugar, thai chili vinegar, thai food, thai stir fried noodles, tofu, vinegar, wok

I had left over Chinese broccoli and steak, so I decided to make pad see ew. Pad see ew is a popular stir fried noodle dish from Thailand. What I like about this dish is that you can add any protein (shrimp, steak, chicken, or tofu) you want and most importantly, it is a quick
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4 November, 2016

Pancit Bihon

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen, Pork on November 4, 2016 by : Ivy's Kitchen

Tags: bihon, cabbage, calamansi, carrots, cellery, chicken, chicken bouillon, chinese sausage, chrissy closet, filipino dishes, filipino food, garlic, green onions, ivyskitchen, julienned cut, kikiam, knorr, knorr chicken seasoning, lemon, low sodium chicken broth, manny pacquiao, noodles, onions, oyster sauce, pacquiao, pancit, pancit bihon, pepper, philippines, pork, rice noodles, soy sauce, spring onions, Vegetable oil, vermicelli noodles, water

*I remade this recipe, using my own measurements. For the updated recipe, please click on the link below. If not, please continue reading this page. Pancit Bihon / Pancit Guisado My friend Chrissy was hosting the Pacquiao fight at her house. What is a Filipino “party” without pancit and lumpia? There are a variety of
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