7 October, 2022

Palabok

Posted in : Filipino Dishes, Noodles, Pork, Seafood, Uncategorized on October 7, 2022 by : Ivy's Kitchen

Tags: annatto water, chibog tayo, comfort food, cornstarch noodles, easy palabok, filipino food, filipino pasta, global eats, ground pork, ivys kitchen, lutong bahay, lutong pinoy, masarap, noodles, pagkaingpinoy, palabok, pancit luglug, pancit malabon, pinoy food, pinoy foodie, shrimp, shrimp bouillon, super q, tinapa, tinapa flakes

Hi Guys, In honor of Filipino American History Month, I decided to share this semi-homemade Palabok recipe. Palabok is one of my favorite Filipino noodle dishes. What I like is the umami you get from the sauce.. NOM NOM NOM. This dish is pretty quick and easy to do. This dish is a noodle dish
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5 August, 2022

Hawaiian Garlic Shrimp

Posted in : American Dishes, Hawaiian Dishes, One Pot Meals, Seafood, Spicy/Mild, Uncategorized on August 5, 2022 by : Ivy's Kitchen

Tags: broke da mouth, butter, cayenne pepper, flour, food truck, freshly cracked black pepper, garlic, garlic paste, garlic prawns, garlic shrimp, garlic shrimp food truck recipe, Giovannis garlic shrimp, hawaiian food truck, hawaiian garlic prawns, Hawaiian garlic shrimp, hawaiian sea salt, ivys kitchen, kahuku food truck, kahuku garlic shrimp, kahuku truck style, lemon, north shore, north shore garlic shrimp, onolicious, paprika, prawns, roasted garlic paste, salt, shrimp, shrimp scampi, so ono, succulent shrimp

I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
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8 March, 2022

Shrimp Boil (San Pedro Style)

Posted in : One Pot Meals, Seafood on March 8, 2022 by : Ivy's Kitchen

Tags: amazon, andouille sausage, boiled corn, butter, cajun seasoning, corn, fajita style shrimp boil, garlic, ivys kitchen, melted butter, roasted garlic butter, san pedro fish market, san pedro fish market seasoning, san pedro shrimp boil, san pedro shrimp seasoning, shrimp, shrimp boil, shrimp boil san pedro style, shrimp fajitas

Hi Guys, Today, I decided to make a shrimp boil (San Pedro style). This is perfect for those abstaining from meat during Friday Lent (omit the sausage). This dish is definitely a crowd pleaser and very quick to make. I hope you enjoy this dish as much as my friends and I did. I ate
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23 March, 2020

Wonton Noodle Soup

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Seafood, soup on March 23, 2020 by : Ivy's Kitchen

Tags: bok choy, chicken broth, chicken stock, chili oil, chinese food, dumpling soup, egg noodles, fish sauce, garlic, ginger, gyoza, gyoza soup, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium chicken broth, pot sticker soup, pot stickers, salt, sesame oil, shitake, shitake mushrooms, shredded chicken, shrimp, soup, soy sauce, sugar, thai food, white pepper, wonton noodle soup, wonton noodles, wonton soup, wontons

Covid Corona Virus 19 is no joke! During the self quarantine, I decided to make my wonton noodle soup. I usually have these ingredients on hand so I thought this recipe would be perfect to share with you! You can substitute the dry noodles with fresh egg noodles. To make this “Lent” friendly, omit the
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14 June, 2019

Pancit Bihon / Pancit Guisado

Posted in : Chicken/Poultry, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Seafood, Stir Fry Dishes on June 14, 2019 by : Ivy's Kitchen

Tags: cabbage, calamansi, carrots, chicken, chicken breast, chicken broth, chicken thighs, chinese sausage, cornstarch noodles, filipino cuisine, filipino food, filipino recipe, green onions, Ivy's Kitchen, ivyskitchen, lap cheong, lap chong, lemon, low sodium chicken broth, low sodium soy sauce, mushroom, onion, oyster sauce, pancit, pancit bihon, pechay, pepper, pork, pork belly, pork shoulder, rice noodles, salt, shitake mushrooms, shrimp, soy sauce, Vegetable oil

In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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24 May, 2018

Lumpiang Sariwa – Fresh Lumpia

Posted in : Appetizers, Filipino Dishes, Pork, Seafood, Vegetarian on May 24, 2018 by : Ivy's Kitchen

Tags: bean sprouts, bouillon, brown sugar, cabbage, carrots, chicken bouillon, chicken bouillon cube, cloves, corn starch, corn starch slurry, eggs, filipino food, filipino recipe, fish sauce, flour, fresh lumpia, fresh spring rolls, green beans, ground pork, Ivy's Kitchen, ivyskitchen, knor pork bouillon cube, knorr chicken bouillon powder, low sodium soy sauce, lumpiang sariwa, milk, onion, patis, peanuts, pork, pork bouillon, pork bouillon cube, romaine lettuce, salt, sarap, shrimp, soy sauce, sugar, sweet potato, tofu, Vegetable oil, water

I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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14 December, 2017

Spicy Saigon Style Fried Rice

Posted in : Beef, Fried Foods, One Pot Meals, Rice Dishes, Seafood, Spicy/Mild, Uncategorized, Vietnamese Food on December 14, 2017 by : Ivy's Kitchen

Tags: beef, chili garlic sauce, chinese broccoli, chinese sausage, egg, fried rice, garlic, garlic powder, green onion, Ivy's Kitchen, ivyskitchen, jasmine rice, onion, pepper, rib eye, saigon fried rice, saigon style fried rice, salt, sambal, sambal sauce, shrimp, soy sauce, spicy fried rice, srirarcha, steak, sugar, vietnamese inspired

If you’ve been to San Diego’s OB Noodle House and had their Special House Fried Rice, this is my version of their dish. . It doesn’t taste exactly like theirs, but it’s close to it, and I am happy to say I experimented with my measurements the first time and it came out perfect! I hope
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25 July, 2017

Pad See Ew

Posted in : Beef, Noodles, One Pot Meals, Stir Fry Dishes, Thai Food, Uncategorized on July 25, 2017 by : Ivy's Kitchen

Tags: black soy sauce, chicken, chinese brocolli, chow fun, dark soy sauce, egg, fish sauce, gai lan, garlic, garlic powder, Ivy's Kitchen, ivyskitchen, lime, nampla prik, noodles, oyster sauce, pad see ew, pepper, red chili, rice noodles, salt, shrimp, soy sauce, steak, stir fry, sugar, thai chili vinegar, thai food, thai stir fried noodles, tofu, vinegar, wok

I had left over Chinese broccoli and steak, so I decided to make pad see ew. Pad see ew is a popular stir fried noodle dish from Thailand. What I like about this dish is that you can add any protein (shrimp, steak, chicken, or tofu) you want and most importantly, it is a quick
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17 May, 2017

Shrimp Stir Fry

Posted in : Chinese Cuisine, One Pot Meals, Seafood, Stir Fry Dishes on May 17, 2017 by : Ivy's Kitchen

Tags: bok choy, corn starch, five spice, garlic, green onions, low sodium soy sauce, mushrooms, oyster sauce, pepper, quick meal, quick meals, salt, sesame oil, shallots, shaoxing wine, shrimp, slurry, soy sauce, stir fry, sugar, vegetables, water chestnuts

Usually when my parents go on vacation, they ask me to pick them up from the airport. Whenever I do, I want to make sure that they come home to a nice home cooked meal. This time, I did not have time to prepare or go to the grocery store. Pressed for time, I had
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17 February, 2017

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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