I am going to show you how I make my delicious, crispy and garlicy green beans. I usually have these at Chinese restaurants in America and they are extremely addicting! If you’re familiar with Din Tai Fung, you probably had this dish. Today, I am going to recreate this at home. I hope you give
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I’m always busy during the week and by the time I get home, I want to whip up something quick for dinner. I decided to make Pad Kra Pao (Thai Basil Chicken). Pad Kra Pao is a popular Thai street food that has the perfect balance of sweet, savory and spicy. This dish takes less
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My freezer is packed with tons of meat. I found steak and was craving “Western Chinese Food” so I decided to make Mongolian beef. This dish is a quick on pot/stir fry dish. The meat comes out tender and juicy. The sauce is sticky, velvety, sweet, and a bit savory. Try this recipe out! You
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Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
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I was inspired to make garlic noodles after having them at an Asian Restaurant in San Francisco. This dish is packed with delicious garlic flavor and will not disappoint! Quick to make with simple ingredients. Use my substitutions if you are vegan or vegetarian. This pairs well with the Chinese Pork BBQ dish I recently
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Shaking beef aka Bo luc lac is a quick Vietnamese stir fry recipe. This may not be the authentic way of making this dish, but this is my way. This is a quick dish that you can whip up- marinate the meat for at least 30 minutes (or longer) and stir fry until your liking.
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I had left over Chinese broccoli and steak, so I decided to make pad see ew. Pad see ew is a popular stir fried noodle dish from Thailand. What I like about this dish is that you can add any protein (shrimp, steak, chicken, or tofu) you want and most importantly, it is a quick
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Usually when my parents go on vacation, they ask me to pick them up from the airport. Whenever I do, I want to make sure that they come home to a nice home cooked meal. This time, I did not have time to prepare or go to the grocery store. Pressed for time, I had
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Hi Guys, I thought I’d share this Thai dish I made. Thai Basil Chicken aka Spicy Basil Chicken aka Pad Kra Pao Gai aka Gai Pad Bai Gaprow… This dish is super simple and quick to make and packed with tons of flavor. It’s up to you with how much red baby chili peppers you
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Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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