HomeChicken/Poultry Lexi’s Creamy Garlic and Chicken Alfredo

Lexi’s Creamy Garlic and Chicken Alfredo

Posted in : Chicken/Poultry, Kid Friendly - Ivy's KIDchen, Pasta on by : Ivy's Kitchen Tags: , , , , , , , , , , , , , , , , , , , , , , ,

 

My niece wanted to share her favorite Alfredo dish with my viewers. I decided to change it up and add chicken, mushrooms, and broccolli. This dish is pretty quick and simple to make. If you love garlic, you will love this dish!

Ingredients:

  • 1 package of bowtie pasta
  • 1  head of broccoli florets
  • Olive oil
  • 1 package of button mushrooms sliced
  • 4 chicken thighs chopped into bite sized pieces
  • 3 cloves of garlic minced
  • 2 sticks of unsalted butter
  • 2 cups of heavy cream
  • 4 cups of freshly grated parmesan cheese
  • Salt and Pepper to taste
  1. Bring salted water to a boil and blanch broccoli for about 3-4 minutes.
  2. Take brocolli out and cook pasta in the same pot according to package instructions.
  3. Drain pasta and water.
  4. Heat up some oil and saute chicken until  brown on all sides.
  5. Add the mushrooms and cook until soften.
  6. Melt the butter and add your garlic
  7. As soon as butter melts, add your cream and keep stiring until warmed thru.
  8. Add the cheese and mix.
  9. Add pasta and broccoli to the pot and mix.

Enjoy!!!!

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