8 September, 2023

Bucatini Carbonara

Posted in : Italian Dishes, Pasta on September 8, 2023 by : Ivy's Kitchen

Tags: authentic carbonara, authentic italian food, bucatini, buon appetito, carbonara bucatini carbonara, carbonara pasta, italian cuisine, italian food, ivys kitchen, Pasta, pasta carbonara

If you love Italian food, you are going to love this creamy quick and easy pasta! Carbonara is a quick dish to make with only 6 ingredients! I hope you give this recipe a try. I guarantee your family and friends will love it. Please don’t forget to give this video a like, as it
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4 March, 2019

Bucatini All’Amatriciana (A Roman Dish)

Posted in : Italian Dishes, Noodles, Pasta, Pork, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: amatriciana, bacon, basil, bucatini, bucatini all'amatriciana, crushed tomato sauce, garlic, guanciale, italian food, italian parsley, Ivy's Kitchen, ivyskitchen, onion, parmigiano reggiano, pepper, pinot grigio, red chili flakes, roman dish, salt, san marzano, spaghettie, tomato, tomato sauce, white wine

Valentines Day is next week. Why not make your special someone this amazing pasta dish. This pasta dish has a few ingredients but is packed with so many wonderful flavors. You will need to use good quality ingredients for this dish. Serving: 4 – 6 people Ingredients: 1 package of Bucatini or Spaghetti noodles (I
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23 August, 2017

Penne with Pink Sauce

Posted in : Italian Dishes, One Pot Meals, Pasta, Pork on August 23, 2017 by : Ivy's Kitchen

Tags: baby bella, baby bella mushrooms, basil, bella mushrooms, carbohyrdrates, carbs, creamy, creamy pink sauce, creamy sauce, creamy tomato sauce, Eat ah nonna, eatahnonna, evoo, extra virgin olive oil, garlic, heavy cream, homemade marinara sauce, italian food, italian recipes, italian sausage, Ivy's Kitchen, ivyskitchen, marinara sauce, mushrooms, olive oil, parmesan, Pasta, pecorino romano, penne, penne pasta, pink sauce, red chil flakes, red chili, red chili pepper flakes, sausage, sausage links, shallots, tomato paste, vodka sauce, zucchini

My boss gave me some home grown zucchini and my coworker gave me her mom’s Eat Ah Nonna marinara sauce and I wanted to try something different with it, rather than making pasta with marinara sauce. Because I LOVE LOVE LOVE creamy tomato sauce on my pasta, I decided to make a pink sauce with
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16 June, 2017

Chicken Meatballs

Posted in : Appetizers, Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen on June 16, 2017 by : Ivy's Kitchen

Tags: black pepper, bread crumbs, chicken, egg, fresh cracked black pepper, fresh herbs, garlic, ground chicken, ground pepper, healthy, italian food, italian parsley, italian recipe, Ivy's Kitchen, ivys kidchen, ivyskitchen, ketchup, kosher salt, marinara sauce, onion, parmesan, parmesan cheese, pecorino, pecorino romano, pepper, Poultry, salt

I was doing meal prep a few months ago and decided to film the chicken meatballs that was in my meal prep dish. I was originally going to make chicken lettuce wraps but I wanted something heartier since I came back from a run. Meatballs came into mind! This meatball recipe may not be the
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13 June, 2016

Chicken Parmigiana / Chicken Parmesan

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen on June 13, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, baked, bay leaf, boneless chicken, bread crumbs, casserole, cheesy, chicken, chicken breast, chicken parmesan, chicken parmigiana, comfort food, crispy, egg, flour, fried, italian, italian bread crumbs, italian food, Ivy's Kitchen, ivys kidchen, marinara, mozzarella, oregano, parmesan cheese, parmigiana, pepper, rosemary, salt, skinless chicken breast, thyme

Do you call it Chicken Parmigiana or Chicken Parmesan ? I guess it just depends on your preference. I love this dish because it is quick and easy to make. I usually make batches of my marinara sauce and when I do, I make this dish. My chicken parmigiana is mouth watering and very tasty.
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16 May, 2016

Lexi’s Creamy Garlic and Chicken Alfredo

Posted in : Chicken/Poultry, Kid Friendly - Ivy's KIDchen, Pasta on May 16, 2016 by : Ivy's Kitchen

Tags: bow tie pasta, bowtie pasta, broccoli, butter, button mushrooms, cheese, chicken, chicken thighs, cream, creamy, garlic, italian food, Ivy's Kitchen, ivys kidchen, mushroom, olive oil, parmesan, parmesan cheese, Pasta, pepper, salt, savory, thighs, white mushroom

My niece wanted to share her favorite Alfredo dish with my viewers. I decided to change it up and add chicken, mushrooms, and broccolli. This dish is pretty quick and simple to make. If you love garlic, you will love this dish! Ingredients: 1 package of bowtie pasta 1 head of broccoli florets Olive
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4 March, 2016

Stuffed Mushrooms

Posted in : Appetizers, Italian Dishes, Pork on March 4, 2016 by : Ivy's Kitchen

Tags: Appetizer, bacon, bread crumbs, button mushrooms, cream cheese, cremini, cremini mushrooms, crispy bacon, easy, elegant, evoo, extra virgin olive oil, garlic, green onions, italian cuisine, Italian Dishes, italian food, italian parsley, italian pork sausage, italian sausage, marsala cooking wine, marsala wine, mascarpone, mascarpone cheese, mushrooms, olive oil, panko, panko bread crumbs, parmesan cheese, pepper, pork, portabello, red chili flakes, salt, scallions, small bites, spicy italia sausage, spring onions, sweet italian sausage

I had a few people over to ring in the new year and wanted to whip up an elegant but easy appetizer. Instead of serving the basic shrimp cocktail, cheese platter, cheeese dips, or bread with toppings, I decided to stuff some mushrooms. I had most of the ingredients on hand in my fridge but
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23 October, 2015

Salcicce Arrabbiata

Posted in : Italian Dishes, One Pot Meals, Pasta, Pork, Spicy/Mild on October 23, 2015 by : Ivy's Kitchen

Tags: angry sauce, crushed tomato, garlic, home made sauce, italian food, ivyskitchen, marinara, olive oil, onion, parmesan cheese, Pasta, red chili pepper, red pepper flakes, Salcicce Arrabbiata, spicy, tomato

Arrabbiata means ANGRY in Italian. I love this sauce because it has a spicy kick to it. This dish is very simple and quick to make. I usually eat this with shrimp but I didn’t have shrimp on hand. I did have Italian sausages, so I decided to throw that in this dish. Here are
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23 October, 2015

Osso Buco with Pappardelle

Posted in : Beef, Italian Dishes, One Pot Meals, Pasta, veal on October 23, 2015 by : Ivy's Kitchen

Tags: bay leaf, beef, beef shanks, carrot, celery, chicken stock, classic dishes, flour, garlic, italian cuisine, italian food, ivyskitchen, lemon, one pot meal, onion, pappardelle, parsley, Pasta, pinot grigio, rosemary, thyme, tomato paste, veal, veal shanks, Vegetable oil, white wine

Today on Ivy’s Kitchen, I make this rich traditional decadent Italian recipe using veal shanks. I used a low and slow braise cooking method and cooked the shanks with vegetables, herbs, chicken stock and wine. The marrow in the bone gives this the sauce a very rich flavor. To brighten up this dish, I topped
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8 October, 2015

Cheesy Arancini (Fried Rice Balls)

Posted in : Appetizers, Fried Foods, Kid Friendly - Ivy's KIDchen, Rice Dishes on October 8, 2015 by : Ivy's Kitchen

Tags: appetizers, arancini, basil, bread crumbs, cheesy, creamy, crunchy, deep fried, fried, fried rice balls, gooey, italian food, Ivy's Kitchen, ivys kidchen, kid friendly, leftovers, leftovers recreated, mozzerella, mozzerella cheese, parmesan cheese, risotto

I had left over risotto and decided to transform them into and appetizer. I took the left over risotto, formed them into balls, and coated it with breadcrumbs. They turned into a delicious, crunchy, and gooey appetizer (Arancini). You can serve as is or serve with a side of marinara sauce. If you have children, this
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