Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce instead of Oyster Sauce and omit the meat. * I used instant noodles for my recipe, but you can use fresh egg noodles. Substitute the meat with Shrimp or extra mushrooms.

Ingredients:

• 1/4 – 1/2 lb of pork sliced thinly (depending on how meaty you want this dish)
• 1 cup of chopped yellow onions
• 1 tbsp minced garlic
• 2 Thai chilis diced
• 1 cup of red bell pepper sliced into match sticks
• 1 cup of baby bella mushrooms sliced or shitake mushrooms
• 2 cups of chopped bok choy
• 290 g of instant noodles or two packets of Korean instant noodles (any egg based stir fry noodles will work).
• 2 green onion stalks chopped
• Sesame seeds for garnish

Meat Marinade:

• 1 tbsp cornstarch
• 1 tsp Golden Mountain seasoning sauce
• 1 tsp sugar
• 1 tsp sesame oil

Sauce:

• 1 tbsp low sodium soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp Golden Mountain seasoning sauce
• 1 tsp sugar
• 1/2 tsp sesame oil

Instructions:

1. Marinate your meat for at least 30 minutes.
2. Cook noodles 1 minute less from what the package instructions say. Drain noodles and set aside.
3. Mix ingredient for sauce and set aside.
4. Heat oil and fry meat until cooked through. Set aside.
5. Add oil to wok and saute onion, garlic and Thai chilis until onions are softened.
6. Add red bell pepper and mushrooms. Stir fry until your desired consistency. (I stir fried mine for about 2 minutes).
7. Add bok choy and stir fry for about a minute or 2 (depending on your desired consistency).
8. Add noodles and sauce. Mix until noodles are coated with the sauce.
9. Top with green onions and sesame seeds.