Ivy's Kitchen

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Tag : instant noodles

23 March, 2020

Wonton Noodle Soup

Wonton Noodle Soup

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Seafood, soup on March 23, 2020 by : Ivy's Kitchen

Tags: bok choy, chicken broth, chicken stock, chili oil, chinese food, dumpling soup, egg noodles, fish sauce, garlic, ginger, gyoza, gyoza soup, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium chicken broth, pot sticker soup, pot stickers, salt, sesame oil, shitake, shitake mushrooms, shredded chicken, shrimp, soup, soy sauce, sugar, thai food, white pepper, wonton noodle soup, wonton noodles, wonton soup, wontons

Covid Corona Virus 19 is no joke! During the self quarantine, I decided to make my wonton noodle soup. I usually have these ingredients on hand so I thought this recipe would be perfect to share with you! You can substitute the dry noodles with fresh egg noodles. To make this “Lent” friendly, omit the
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21 October, 2019

Pork & Noodle Stir Fry (with Vegan & Vegetarian options)

Pork & Noodle Stir Fry (with Vegan & Vegetarian options)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Stir Fry Dishes, Vegan, Vegetarian on October 21, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, bok choy, chinese american food, chinese food, cornstarch, dark soy sauce, egg noodles, garlic, golden mountain seasoning sauce, green onions, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium soy sauce, mushrooms, noodles, oyster sauce, pork, red bell pepper, sesame oil, sesame seeds, shitake mushrooms, soy sauce, stir fried noodles, stir fry, sugar, thai chil, yellow onions

Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
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