Valentines Day is just around the corner, what better way to start off the day by making breakfast for your loved one. This breakfast is quick and easy to make. There really is no set “recipe” for this. The measurements and ingredients are all up to your preference. Please just use the video as a
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If you’re looking for something healthy and quick to make, try this recipe. I used simple ingredients to make this delicious weeknight meal. * I love hearing from you guys so if you use my recipes for your channel or social media platforms. Please give me credit “Ivy’s Kitchen”, tag me and #ivyskitchen. Share the
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Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
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Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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My boss gave me some home grown zucchini and my coworker gave me her mom’s Eat Ah Nonna marinara sauce and I wanted to try something different with it, rather than making pasta with marinara sauce. Because I LOVE LOVE LOVE creamy tomato sauce on my pasta, I decided to make a pink sauce with
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Usually when my parents go on vacation, they ask me to pick them up from the airport. Whenever I do, I want to make sure that they come home to a nice home cooked meal. This time, I did not have time to prepare or go to the grocery store. Pressed for time, I had
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I had a few people over to ring in the new year and wanted to whip up an elegant but easy appetizer. Instead of serving the basic shrimp cocktail, cheese platter, cheeese dips, or bread with toppings, I decided to stuff some mushrooms.  I had most of the ingredients on hand in my fridge but
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  Here is my spin on the Yardhouse Restaurant’s Truffle Mac-n-cheese. Mac-n-Cheese is definitely one of my favorite dishes.  What I love about it is that you can dress this simple dish up.  Be creative and add different cheeses or other ingredients to your mac-n-cheese.  It’s gourmet, rich, and delish. If you love mac-n-cheese, mushrooms,
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Japchae is one of my favorite Korean dishes. It is Korea’s version of the Filipino Pancit(video that I posted prior to this). Japchae is a stir-fried dish. In this dish I use sweet potato noodles and various vegetables. You can make this with chicken, pork, shrimp, or beef. You can also leave the meat out
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In celebration of the Chinese new year, I decided to make pot stickers on Ivys Kitchen .  I love these little packets of meat because you can serve this as an appetizer or eat it as a meal.  These dumplings are steamed and then pan fried… I LOVE FRIED FOOD =) Ingredients: 2 green onion
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