16 August, 2022

Hawaiian Sweet & Sour Pork Ribs

Posted in : Uncategorized on August 16, 2022 by : Ivy's Kitchen

Tags: broke da mouth, brokedamouth, brown sugar, Chinese pork ribs, cooking hawaiian style, cornstarch, easy recipe, garlic, hawaiian food, hawaiian grindz, hawaiian style cooking, hawaiian sweet & sour pork ribs, hawaiian sweet and sour pork ribs, island grindz, ivys kitchen, low sodium soy sauce, onolicious, pineapple chunks, pork riblets, pork ribs, so ono, sweet & sour spare ribs, sweet and sour recipe, sweet and tangy ribs, sweet-sour spare ribs

Hi Guys, I went to Hawaiian and had the most tender pork ribs simmered in a sweet, savory and tangy sauce. If you want a strong “sour” factor to this dish, I recommend using white vinegar. I am not a fan of too much sourness mixed with tangy, so I used rice vinegar, which is
Read more

28 September, 2021

Tofu & Broccoli (Vegan)

Posted in : Chinese Cuisine, One Pot Meals, Plant Based, Uncategorized, Vegan, Vegetarian on September 28, 2021 by : Ivy's Kitchen

Tags: black pepper, broccoli, chinese food, chinese take out, cornstarch, garlic powder, ginger, ivyskitchen, mushroom powder, potato flour, sesame oil, sesame seeds, slurry, sugar, thai chili, tofu, tofu and broccoli, water, wok

Tofu is an important source of protein for vegetarians and vegans. I always have tofu and broccoli in my fridge. I wanted to whip up something quick and healthy during the week so I decided to make this quick “Chinese Take Out” favorite. This dish is savory with a small kick of heat. This serves
Read more

16 July, 2020

Crispy Tofu / Tofu Sisig

Posted in : Appetizers, Filipino Dishes, One Pot Meals, Vegan, Vegetarian on July 16, 2020 by : Ivy's Kitchen

Tags: butter, calamansi, cornstarch, crispy tofu, extra firm tofu, firm tofum, green onions, ivys kitchen, ivyskitchen, knorr, knorr liquid sesasoning, lemon, liquid seasoning, onion, protein, sizzling tofu, soy sauce, thai chilis, tofu, tofu sisig, vegan, vegetables, vegetarian, yellow onion

If you’re vegan or a vegetarian, you must try my crispy tofu! This dish is quick to make and packed with tons of umami flavors mixed with a balance of savory and spicy. I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love
Read more

8 June, 2020

Salt and Pepper Calamari

Posted in : Appetizers, Chinese Cuisine, Fried Foods, Kid Friendly - Ivy's KIDchen, Seafood, Stir Fry Dishes on June 8, 2020 by : Ivy's Kitchen

Tags: american chinese food, calamari, chinese food, cornstarch, fried food, fried seafood, garlic, garlic powder, green onions, ivys kitchen, ivyskitchen, pepper, salt, salt and pepper calamari, salt and pepper squid, seafood, shaoxing wine, squid, western chinese food, white pepper

If you love calamari/squid and seafood, you must try my recipe!!! This is a simple dish that is packed with delicious Asian flavors. Squeeze lemon on it to bring out the flavors and eat as is or dip it in chili sauce. There really is no set measurements for this recipe. You’ll have to go
Read more

15 May, 2020

Chicken Karaage

Posted in : Appetizers, Chicken/Poultry, Japanese Food, Kid Friendly - Ivy's KIDchen on May 15, 2020 by : Ivy's Kitchen

Tags: Appetizer, boneless chicken thighs, chicken, chicken karaage, chicken nuggets, chicken thighs, cornstarch, garlic, ginger, ivys kitchen, ivyskitchen, japanese chicken nuggets, Japanese cuisine, japanese food, japanese fried chicken, kewpie mayo, potato starch, sake, sesame oil, soy sauce, togarashi

I love chicken karaage. This is Japan’s version of a fried chicken nugget. This recipe is quick to make and turns out juicy, crispy, and delicious. Squeeze lemon on it to bring out the flavors and dip it in kewpie mayo topped with a Japanese chili powder called togarashi for some spiciness. I love hearing
Read more

21 February, 2020

Salt and Pepper Chicken Wings aka Crack Chicken

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine on February 21, 2020 by : Ivy's Kitchen

Tags: chicken wings, chinese food, cold water, cornstarch, crack chicken, garlic, golden chopsticks, ice water, Ivy's Kitchen, ivyskitchen, msg, msg wings, red chili flakes, royal mandarin, salt and pepper chicken wangs, salt and pepper chicken wings, san diego crack chicken, scallions, shaoxing wine, water, wings

I remade my salt and pepper chicken wings video. If you’re from San Diego and have tried Royal Mandarin or Golden Chopstick’s salt and pepper wings, this is my version of their recipe! MSG is the “Salt” and the red chili flakes is the “pepper” factor. You can substitute out the MSG and use salt,
Read more

21 October, 2019

Pork & Noodle Stir Fry (with Vegan & Vegetarian options)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Stir Fry Dishes, Vegan, Vegetarian on October 21, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, bok choy, chinese american food, chinese food, cornstarch, dark soy sauce, egg noodles, garlic, golden mountain seasoning sauce, green onions, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium soy sauce, mushrooms, noodles, oyster sauce, pork, red bell pepper, sesame oil, sesame seeds, shitake mushrooms, soy sauce, stir fried noodles, stir fry, sugar, thai chil, yellow onions

Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
Read more

25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
Read more

20 October, 2015

Honey Walnut Shrimp

Comments : 1 Posted in : Chinese Cuisine, Fried Foods, Seafood, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: brown sugar, butter, candided walnuts, condensed milk, cornstarch, eggs, honey, ivyskitchen, kewpie mayo, lemon juice, mayonnaise, pepper, PF CHANGS, prawns, salt, shrimp, tiger shrimp, Vegetable oil, walnuts, water

This has been the most requested recipe from my youtube subscribers. Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce. Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
Read more

20 October, 2015

Chicken Lettuce Wraps

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Salad, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: chinese food, cornstarch, garlic, ginger, green onions, ground chicken, ground turkey, healthy, hoisin sauce, ivyskitchen, lettuce, lettuce wraps, mushrooms, oyster sauce, pepper, PF CHANGS, salt, seasame oil, sherry wine, shitake mushrooms, siracha, soy sauce, stir fry, sugar, Vegetable oil, water, water chestnuts

I posted this video during the summer season when I was asked to make something a little more friendly on our figures. I decided to recreate one of my favorite appetizers that I eat as my main entree whenever I am at this restaurant. Here is my version of PF Chang’s chicken lettuce wraps. Here
Read more