10 June, 2021
Mushroom Omelette with Truffle Oil
Posted in : American Dishes, Breakfast/Brunch, One Pot Meals, Vegetarian on by : Ivy's Kitchen Tags: baby bella mushroom, breakfast omelette, butter, chives, egg, eggs, evoo, ivys kitchen, mushroom omelette, omelette, pecorino romano, truffle oil, vegetarianServes: 1 Ingredients: 1 baby bella mushroom cap 2 eggs Salt and Pepper Butter Chives Pecorino Romano Evoo Instructions: Beat egg and season with Salt and Pepper. Thinly slice your mushroom. Heat up butter and oil. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed. Add
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