10 June, 2021

Mushroom Omelette with Truffle Oil

Posted in : American Dishes, Breakfast/Brunch, One Pot Meals, Vegetarian on June 10, 2021 by : Ivy's Kitchen

Tags: baby bella mushroom, breakfast omelette, butter, chives, egg, eggs, evoo, ivys kitchen, mushroom omelette, omelette, pecorino romano, truffle oil, vegetarian

Serves: 1 Ingredients: 1 baby bella mushroom cap 2 eggs Salt and Pepper Butter Chives Pecorino Romano Evoo Instructions: Beat egg and season with Salt and Pepper. Thinly slice your mushroom. Heat up butter and oil. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed. Add
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12 January, 2021

Open Face Smoke Salmon Breakfast Sammy – Pon Con Salmon

Posted in : Breakfast/Brunch, Sandwich, Seafood on January 12, 2021 by : Ivy's Kitchen

Tags: breakfast, chives, gasolina cafe, goat cheese, herbed goat cheese, ivys kitchen, ivyskitchen, mixed greens, open face salmon sammy, open face sammy, open faced salmon sammy, open faced sandwhich, pan con salmon, poached egg, smoked salmon, smoked salmon sammy, thyme, toast

If you’ve ever been to Gasoline Cafe in Tarzana, you probably had their pan con salmon. This open face smoked salmon sammy is quick and easy to make. What is it? It is a piece of toast topped with herbed cheese, mixed greens, smoked salmon and a perfectly poached egg. You will be the favorite
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23 October, 2015

Chicken and Broccoli Noodle Casserole

Posted in : American Dishes, Casserole, Chicken/Poultry, Kid Friendly - Ivy's KIDchen on October 23, 2015 by : Ivy's Kitchen

Tags: bread crumbs, broccoli heads, butter, celery, chicken, chives, classic dish, classic recipe, cream, cream of chicken, cream of mushroom, creme fraiche, egg noodles, garlic, ivys kidchen, ivyskitchen, mozzarella, panko bread crumbs, pepper, salt, turkey

I published this vlob in November 2014. I wanted to make something that you can turn left over chicken or turkey into. So I decided to make a classic casserole dish in an hour. This dish is perfect for left over Thanksgiving turkey. Enjoy! 3 cups of cooked shredded or cubed chicken or turkey. 2 broccoli heads
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