I am going to show you how I make my delicious, crispy and garlicy green beans. I usually have these at Chinese restaurants in America and they are extremely addicting! If you’re familiar with Din Tai Fung, you probably had this dish. Today, I am going to recreate this at home. I hope you give
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With the holidays approaching, I’m sure you will be having guests over. If you’re looking for a quick breakfast option, why not opt out of the usual and serve this hearty dish- Shakshuka. If you are not familiar with this dish, it’s a classic dish from North Africa. This is a hearty tomato based dish
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I love eating Chorizo, however, I found a healthier alternative – SOY chorizo! Although soy chorizo is plant based, you are still getting the same amount of protein as you would get eating beef / pork chorizo. There really isn’t set measurements for this recipe, it is all according to your preference. Please use my
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Serves: 1 Ingredients: 1 baby bella mushroom cap 2 eggs Salt and Pepper Butter Chives Pecorino Romano Evoo Instructions: Beat egg and season with Salt and Pepper. Thinly slice your mushroom. Heat up butter and oil. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed. Add
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If you’re vegan or a vegetarian, you must try my crispy tofu! This dish is quick to make and packed with tons of umami flavors mixed with a balance of savory and spicy. I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love
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Hi Guys, I was wondering what to make for my meatless lent meals and remembered my mom’s salmon omelette. She used to make this for the family during Good Fridays. I decided to recreate her dish with a few of my additions. This dish is simple yet delicious – as most of my recipes are
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Rachel and I were having a couple guests over for dinner. We were doing an “American Asian” themed dinner . Thinking of what was budget friendly, delicious, and easy to make, we decided on serving cream cheese wontons as an appetizer for the guests. This dish is simple and quick to make. Serve this with
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There is this Thai restaurant near my work that I frequent and always order their tofu summer rolls. I love that this recipe is fresh and healthy. Pair this up with my peanut sauce that I posted in the previous video. If you’re looking for something “filling” yet “light, try this recipe out. Perfect for
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Summer is coming up so I decided to make a dish that is figure friendly. I decided to make a low-carb dish, spaghetti squash. I am so glad I made this dish. Although it may not be “real” pasta, it is a great substitute and you will feel so much lighter eating this dish vs.
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October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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