Super Bowl LVII is coming up soon, what will you be serving your guest? Why not serve them this awesome steak sandwich. The bread was so crispy on the outside and soft in the inside, the cheese melted beautifully creating a glue between the bread and ingredients. The steak was super tender and medium rare
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I was told not to call it a “Philly” Cheese Steak because it’s not from Philly, but to each their own.  It’s a “Philly” cheese steak made with a “New York” strip steak and “French” rolls …. I guess I can just call it a cheese steak sammy!  This recipe is a no-brainer and simple
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