I was told not to call it a “Philly” Cheese Steak because it’s not from Philly, but to each their own.  It’s a “Philly” cheese steak made with a “New York” strip steak and “French” rolls …. I guess I can just call it a cheese steak sammy!  This recipe is a no-brainer and simple
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Looking for a quick meal to whip up.  Try my sister’s Beef with Vegetable Stir Fry.  This dish is simple to make and packed with a lot of flavor. Here are the ingredients to serve 3: 1 lbs rib eye, fat trimmed & sliced very thin 1 bunch of asparagus, sliced into 2 inches from
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