2 December, 2022

Shakshuka

Posted in : Breakfast/Brunch, Mediterranean Dishes, One Pot Meals, Vegetarian on December 2, 2022 by : Ivy's Kitchen

Tags: breakfast lunch and dinner, breakfast recipe, brunch, eggs, fire roasted tomatoes, garlic, healthy recipe, hearty dish, hot, ivys kitchen, middle eastern food, north african food, one pot meal, onions, red bell peppers, serrano peppers, shakshouka, shakshuka, shakshuka eggs, spicy, vegetarian

With the holidays approaching, I’m sure you will be having guests over. If you’re looking for a quick breakfast option, why not opt out of the usual and serve this hearty dish- Shakshuka. If you are not familiar with this dish, it’s a classic dish from North Africa. This is a hearty tomato based dish
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29 July, 2019

Hawaiian Pork Fried Rice (Inspired by Kihei Caffe)

Posted in : Breakfast/Brunch, Fried Foods, Fusion, Hawaiian Dishes, One Pot Meals, Pork, Stir Fry Dishes on July 29, 2019 by : Ivy's Kitchen

Tags: bacon, bbq pork, broke da mouth, cafe kihei, char siu, char siu bbq, fried rice, garlic, garlic powder, green onions, hawaiian food, hawaiian grinds, hawaiian grindz, hawaiian pork fried rice, Ivy's Kitchen, ivyskitchen, jasmine rice, kihei cafe, kihei caffe, maggi, maggi seasoning sauce, onions, oyster sauce, pepper, pork, pork fried rice, pork on pork on pork, portuguese sausage, rice, salt, shallots, shoyu, so ono, soy sauce, spring onions, steamed rice, white rice

Whenever I visit Maui, I love stopping by Kihei Caffe for breakfast and always order their pork fried rice. Because I love this dish so much, I decided to recreate this, my way, at home! Enjoy this for breakfast, brunch, lunch or dinner! I think they use bacon, ham, and Portuguese sausage, but I wanted
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5 March, 2019

Tortang Talong with Giniling (Eggplant Omelette with Ground Pork – Filipino Food)

Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Pork, Uncategorized on March 5, 2019 by : Ivy's Kitchen

Tags: asian egg, asian eggplant, asian omelette, bawang, cebullas, deep fried, eggplant, eggplant omelette, filipino dish, filipino food, filipino recipe, garlic, giniling, ground pork, itlog, Ivy's Kitchen, ivyskitchen, japanese eggplant, omelette, onions, sarap, talong, torta, tortang, tortang talong

Eggplant and Keto friendly was the talk for the weekend when I went to San Francisco. My friends wanted me to show them how to make a Filipino dish called tortang talong (eggplant omelette). This dish can be eaten for breakfast, lunch, or dinner. I wanted to add something extra to my egg plant so
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4 November, 2016

Pancit Bihon

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen, Pork on November 4, 2016 by : Ivy's Kitchen

Tags: bihon, cabbage, calamansi, carrots, cellery, chicken, chicken bouillon, chinese sausage, chrissy closet, filipino dishes, filipino food, garlic, green onions, ivyskitchen, julienned cut, kikiam, knorr, knorr chicken seasoning, lemon, low sodium chicken broth, manny pacquiao, noodles, onions, oyster sauce, pacquiao, pancit, pancit bihon, pepper, philippines, pork, rice noodles, soy sauce, spring onions, Vegetable oil, vermicelli noodles, water

*I remade this recipe, using my own measurements. For the updated recipe, please click on the link below. If not, please continue reading this page. Pancit Bihon / Pancit Guisado My friend Chrissy was hosting the Pacquiao fight at her house. What is a Filipino “party” without pancit and lumpia? There are a variety of
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25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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25 October, 2016

“Philly” Cheese Steak

Posted in : American Dishes, Beef, Sandwich on October 25, 2016 by : Ivy's Kitchen

Tags: bell peppers, butter, button mushroom, cheese steak, cheese steak sandwich, cheesy, french hoagie roll, french rolls, hoagie roll, ivyskitchen, mushroom, new york strip, new york strip steak, olive oil, onions, pepper, philly cheese steak, salt, sandwich

I was told not to call it a “Philly” Cheese Steak because it’s not from Philly, but to each their own. It’s a “Philly” cheese steak made with a “New York” strip steak and “French” rolls …. I guess I can just call it a cheese steak sammy! This recipe is a no-brainer and simple
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23 October, 2015

Loco Moco

Posted in : American Dishes, Beef, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen on October 23, 2015 by : Ivy's Kitchen

Tags: beef, beef broth, beef patty, bread crumbs, butter, furikake, garlic, ground beef, hawaiian eats, hawaiian food, hawaiian grinds, ivys kidchen, ivyskitchen, mushrooms, onions, ono, panko bread crumbs, so ono, worcestershire sauce

Today I am taking you to the islands of Hawaii. In this episode of Ivy’s Kitchen I will show you how to make Loco Moco, my way. Loco Moco is a Hawaiian dish. It is white rice topped with a hamburger patty steak, fried egg, and smothered in gravy. I didn’t put my gravy on
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7 October, 2015

Pot Roast

Posted in : American Dishes, One Pot Meals on October 7, 2015 by : Ivy's Kitchen

Tags: American Dishes, bay leaves, beef broth, beef chuck, beef roast, beef stew, carrots, celery, chuck roast, crock pot, family meals, garlic, Ivy's Kitchen, mushrooms, olive oil, One Pot Meals, onions, pot roast, rosemary, salt and pepper, slow cooking, thyme, tomatoes

Looking for a warm and hearty meal? Try my pot roast. It’s pretty simple to make. Just throw your ingredients in a pot and let it simmer away for a few hours. This meal is perfect comfort food. Definitely a meal worth sharing. Here are the ingredients to serve 8-10 people: 4 lbs of chuck
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