Hi Guys, I was wondering what to make for my meatless lent meals and remembered my mom’s salmon omelette. She used to make this for the family during Good Fridays. I decided to recreate her dish with a few of my additions. This dish is simple yet delicious – as most of my recipes are
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Valentines Day is next week. Why not make your special someone this amazing pasta dish. This pasta dish has a few ingredients but is packed with so many wonderful flavors. You will need to use good quality ingredients for this dish. Serving: 4 – 6 people Ingredients: 1 package of Bucatini or Spaghetti noodles (I
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October is Filipino American History Month so I decided to make a Filipino dish. Today I decided to make my favorite Filipino dish called singing. Sinigang traces its origins back centuries before the Spanish ever set their sites on the Philippines, so this dish is definitely culturally Filipino. Sinigang is a tamarind based soup mixed
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Filipino scrambled eggs, what is it? Eggs scrambled with tomatoes and onions. A pretty simple and quick egg scramble to make for breakfast. I grew up eating this and love it best with bacon and garlic fried rice. YUM! Serves 2: 4 eggs  1/2 of a small onion diced 1 Roma tomato diced Grated cheddar
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I love making quick sandwiches at home, especially when I have left overs.  I usually buy rotisserie chicken and get bored with eating it as left overs. What I did was transform the left overs into a delicious sandwich.   This sandwich does not have a recipe.  You can pretty much add ingredients to this
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Cinco de Mayo is coming up and I had avocados on hand so I decided to film my guacamole recipe.  Guacamole can be served as a dip, as a side, or as a topping.  I used part of the guac as a dip for my homemade fried tortilla chips and the other half for my
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Arrabbiata means ANGRY in Italian. I love this sauce because it has a spicy kick to it. This dish is very simple and quick to make.  I usually eat this with shrimp but I didn’t have shrimp on hand. I did have Italian sausages, so I decided to throw that in this dish. Here are
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I mde this dish during Cinco De Mayo.  This dish is very simple to make. You can serve this and share as an appetizer or you can eat it as a meal on its own. I like to eat my quesadillas with a little bit of sour cream and guacamole.  I hope you enjoy this simple
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I noticed a lot of my friends were posting sandwhiches on their social media accounts and I saw a steak sandwhich that looked so good that I wanted to recreate it at home.  This sandwhich literally took me only 15 minutes to make. So if you’re looking for something quick to make, this is my
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I love lasagna.  A lot of people think it is so much work to make this, but with my method, it is really quick and simple. This is definitely not traditional lasagna but definitely a recipe you can build from. Be free to add more ingredients, substitute, or omit. For a “healthier version, use ground
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