14 June, 2019

Pancit Bihon / Pancit Guisado

Posted in : Chicken/Poultry, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Seafood, Stir Fry Dishes on June 14, 2019 by : Ivy's Kitchen

Tags: cabbage, calamansi, carrots, chicken, chicken breast, chicken broth, chicken thighs, chinese sausage, cornstarch noodles, filipino cuisine, filipino food, filipino recipe, green onions, Ivy's Kitchen, ivyskitchen, lap cheong, lap chong, lemon, low sodium chicken broth, low sodium soy sauce, mushroom, onion, oyster sauce, pancit, pancit bihon, pechay, pepper, pork, pork belly, pork shoulder, rice noodles, salt, shitake mushrooms, shrimp, soy sauce, Vegetable oil

In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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20 November, 2018

Pork Sinigang / Sinigang Na Baboy (Tamarind Soup with Pork Ribs)

Posted in : Filipino Dishes, One Pot Meals, Pork, soup, Spicy/Mild on November 20, 2018 by : Ivy's Kitchen

Tags: banana pepper, chili, chinese long bean, fish sauce, green beans, Ivy's Kitchen, ivyskitchen, knorr, mama sita, onion, patis, pork belly, pork ribs, roma tomatoes, sarap, sinigang, sinigang na baboy, sitao, sour soup with pork, tamarind juice, tamarind pulp, tamarind soup, tamarind soup mix, tamarind soup with pork, tomato, water

October is Filipino American History Month so I decided to make a Filipino dish. Today I decided to make my favorite Filipino dish called singing. Sinigang traces its origins back centuries before the Spanish ever set their sites on the Philippines, so this dish is definitely culturally Filipino. Sinigang is a tamarind based soup mixed
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28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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23 October, 2015

Kimchi Jjigae

Posted in : Appetizers, Korean Dishes, One Pot Meals, Pork, soup, Spicy/Mild on October 23, 2015 by : Ivy's Kitchen

Tags: Appetizer, bacon, chicken broth, gochujung, green onions, ivyskitchen, kim chi, korean cuisine, korean dish, korean food, left overs, leftovers, pork, pork belly, salt, sesame oil, soup, sugar, tofu

Winter is a few months away. What does my body crave during cold weathers? Soup! On this episode of Ivy’s Kitchen, I show you how to make Kimchi jjigae. This is my favorite stew/soup that I love to order whenever I go to a Korean restaurant. This soup is hearty and spicy, of course you
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