21 October, 2022

Pork Guisantes / Pork & Peas (Filipino Food)

Posted in : Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 21, 2022 by : Ivy's Kitchen

Tags: bay leaf, bon appetit, Filipino, filipino cuisine, filipino food, filipino pork stew, fish sauce, hawaiian food, home cook, ivys kitchen, lutong pinoy, One Pot Meals, onolicious, pagkaing pinoy, patis, peas, pinoy food, pork and peas, pork butt, pork guisantes, pork stew, sarap, so ono, soy sauce, tomato sauce

Hi Guys, In honor of Filipino – American History Month, I wanted to share a simple recipe that is flavorful and kid friendly! Today, I am making Pork Guisantes which is also known as Pork and Peas. This dish requires a few ingredients and is cooked in one pot. You will have dinner served in
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6 May, 2022

Vietnamese Lemongrass Chicken

Posted in : Chicken/Poultry, One Pot Meals, Stir Fry Dishes, Vietnamese Food on May 6, 2022 by : Ivy's Kitchen

Tags: asian food, chicken, chicken thighs, easy meal, fish sauce, ga xao xa ot, garlic, ivys kitchen, lemongrass, lemongrass chicken, lemongrass chicken thights, one pot meal, patis, quick and easy meal, red boat fish sauce, shallots, soy sauce, thai chilis, vietnamese food, vietnamese lemongrass chicken

Hi Guys, In honor of Asian Pacific Islander month, I am going to show you my version of Vietnamese Lemongrass Chicken. This dish is super flavorful and delicious – bite sized pieces of juicy chicken thighs, with crispy golden skin, infused with the essence of lemongrass, shallots and garlic. The sauce that is added to
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5 January, 2022

Chicken Tinola (Filipino Chicken Soup)

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals on January 5, 2022 by : Ivy's Kitchen

Tags: bawang, chayote, chicken soup, chicken tinola, filipino chicken soup, filipino comfort food, fish sauce, ginger, kangkong, malunggay, manok, onion, papaya, patis, sibuyas, tinola, tinolang manok

It’s been cold and rainy out where I live at, so I decided to make something comforting. Today, I will show you how to make my version of chicken tinola, which is a Filipino chicken soup. This is perfect for cold weather or if you’re feeling under the weather. If you’re not feeling well, add
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20 November, 2018

Pork Sinigang / Sinigang Na Baboy (Tamarind Soup with Pork Ribs)

Posted in : Filipino Dishes, One Pot Meals, Pork, soup, Spicy/Mild on November 20, 2018 by : Ivy's Kitchen

Tags: banana pepper, chili, chinese long bean, fish sauce, green beans, Ivy's Kitchen, ivyskitchen, knorr, mama sita, onion, patis, pork belly, pork ribs, roma tomatoes, sarap, sinigang, sinigang na baboy, sitao, sour soup with pork, tamarind juice, tamarind pulp, tamarind soup, tamarind soup mix, tamarind soup with pork, tomato, water

October is Filipino American History Month so I decided to make a Filipino dish. Today I decided to make my favorite Filipino dish called singing. Sinigang traces its origins back centuries before the Spanish ever set their sites on the Philippines, so this dish is definitely culturally Filipino. Sinigang is a tamarind based soup mixed
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24 May, 2018

Lumpiang Sariwa – Fresh Lumpia

Posted in : Appetizers, Filipino Dishes, Pork, Seafood, Vegetarian on May 24, 2018 by : Ivy's Kitchen

Tags: bean sprouts, bouillon, brown sugar, cabbage, carrots, chicken bouillon, chicken bouillon cube, cloves, corn starch, corn starch slurry, eggs, filipino food, filipino recipe, fish sauce, flour, fresh lumpia, fresh spring rolls, green beans, ground pork, Ivy's Kitchen, ivyskitchen, knor pork bouillon cube, knorr chicken bouillon powder, low sodium soy sauce, lumpiang sariwa, milk, onion, patis, peanuts, pork, pork bouillon, pork bouillon cube, romaine lettuce, salt, sarap, shrimp, soy sauce, sugar, sweet potato, tofu, Vegetable oil, water

I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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3 March, 2017

Chicken Afritada

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen on March 3, 2017 by : Ivy's Kitchen

Tags: afritadang manok, apritada, asin, bawang, bay leaf, chicken afritada, chicken bouillon, chicken breast, chicken broth, chicken stew, chicken thighs, chicken wings, drum sticks, Filipino, filipino cuisine, filipino food, fish sauce, garlic, gisantes, Ivy's Kitchen, ivyskitchen, kamatis, laurel, low sodium chicken broth, manok, onion, patatas, patis, peas, pepper, pimento, pimientos, potato, russet potato, salt, sibuyas, soy sauce, tomato sauce, water

I did an international collaboration video using chicken as the main ingredient. I am taking you to the Philippines with my version of Chicken Afritada. This recipe is simple, yet tasty. It is chicken stewed in tomato sauce. There are a lot different variations of this dish depending on what ingredients you put in. I’m
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28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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23 October, 2015

Spicy Thai Basil Chicken

Posted in : Chicken/Poultry, One Pot Meals, Spicy/Mild, Stir Fry Dishes, Thai Food on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, basil, brown sugar, chicken, egg, fish sauce, Gai Pad Bai Gaprow, garlic, ground chicken, ivyskitchen, Pad Kra Pao Gai, patis, pepper, red baby chili peppers, red bell pepper, rice, salt, soy sauce, Spicy Thai Basil Chicken, stir fry, THai Basil Chicken, thai basil leaves, thai cuisine, thai food, thai red baby chili peppers, white ground pepper

Hi Guys, I thought I’d share this Thai dish I made. Thai Basil Chicken aka Spicy Basil Chicken aka Pad Kra Pao Gai aka Gai Pad Bai Gaprow… This dish is super simple and quick to make and packed with tons of flavor. It’s up to you with how much red baby chili peppers you
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