Beef gyudon is one of the popular beef bowl dish from Japan. I thinly sliced rib eye steak and simmered it in a delicious sauce mix. I served the beef over a bowl of freshly steamed white rice, and topped it off with a hard boiled egg, green onions, and Japanese chili flakes. This dish
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My freezer is packed with tons of meat. I found steak and was craving “Western Chinese Food” so I decided to make Mongolian beef. This dish is a quick on pot/stir fry dish. The meat comes out tender and juicy. The sauce is sticky, velvety, sweet, and a bit savory. Try this recipe out! You
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It was date night at my place tonight. My boyfriend loves steak so I wanted to treat him to a fancy steak house dinner at home.  I wanted to make prime rib, however I did not want to be left with tons of left overs, so the butcher recommended this delmonico steak.  There was about two
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