Tofu is an important source of protein for vegetarians and vegans. I always have tofu and broccoli in my fridge. I wanted to whip up something quick and healthy during the week so I decided to make this quick “Chinese Take Out” favorite. This dish is savory with a small kick of heat. This serves
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My freezer is packed with tons of meat. I found steak and was craving “Western Chinese Food” so I decided to make Mongolian beef. This dish is a quick on pot/stir fry dish. The meat comes out tender and juicy. The sauce is sticky, velvety, sweet, and a bit savory. Try this recipe out! You
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Usually when my parents go on vacation, they ask me to pick them up from the airport. Whenever I do, I want to make sure that they come home to a nice home cooked meal. This time, I did not have time to prepare or go to the grocery store. Pressed for time, I had
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