The holidays are here and although 2020 has been one crazy year, but it has not ruined Christmas. Why not fill your warm cozy home with the smell of freshly baked cookies. Join me and Alyssa as we make Graham Cracker Cookies. This cookie is simple but delicious. I hope you give this recipe a
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Because it’s Advent season, I decided to make Filipino Chicken Macaroni Salad . This dish is special to me because it reminds me so much of my childhood. My mom would make this dish during special celebrations/holidays. This dish is sweet and savory. This dish will definitely feed a happy crowd. I love hearing from
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October is Filipino American History month. In honor of Fil-AM history month, I decided to make a quick filipino dish my friend taught me. This dish is quick and easy to make. This can be enjoyed on its own, with rice, or as “pulutan”- a term meaning a snack with your drink. You’ll be amazed
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Hi Guys, my friend decided to make blistered Shishito Japanese peppers as an appetizer. This recipe only calls for 6 ingredients and is simple to make. Once you pop one in your mouth, you’ll keep going back for more, as these peppers are very addictive and delicious! There really is no set “measurements”, you will
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Lemon pepper chicken with garlic sauce and roasted Brussel sprouts is a perfect dish for a nice summer evening. You get the brightness of flavors from the lemon, that smokiness from the paprika, and the delicious flavor of garlic sauce that is lightly drizzled on the juicy tender chicken thighs. Doesn’t that sound amazing? There
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On my last video, I showed you my take on Japanese pork chashu. Instead of eating ramen two days in a row, I decided to transform my pork chashu into fried rice. You can’t go wrong with fried rice and this recipe. This dish is packed with tons of flavor! No words can describe this
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I love Ramen. When I went to Japan, I had Ramen from Ichiran and it was amazing!!! Since I brought home their “instant” version, I decided to make pork chashu to go with it. Chashu is pork belly that has been braised for an hour and refrigerated for 24 hours. Although it takes a day
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If you’re vegan or a vegetarian, you must try my crispy tofu! This dish is quick to make and packed with tons of umami flavors mixed with a balance of savory and spicy. I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love
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There’s a restaurant in LA and Las Vegas called “Egg Slut” that used to have this amazing spam burger. I believe it is no longer on their menu, so I decided to recreate their sammy! This is great for brunch because it will fill you up! You just need a few ingredients and BOOM, you
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If you love calamari/squid and seafood, you must try my recipe!!! This is a simple dish that is packed with delicious Asian flavors. Squeeze lemon on it to bring out the flavors and eat as is or dip it in chili sauce. There really is no set measurements for this recipe. You’ll have to go
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