31 January, 2022

Chicken Sausage Omelette

Posted in : American Dishes, Breakfast/Brunch, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, One Pot Meals on January 31, 2022 by : Ivy's Kitchen

Tags: baby bella mushrooms, bell pepper, breakfast, brunch, cheddar cheese, cheese, chicken sausage, chicken sausage omelette, ivys kitchen, ivyskitchen, mushrooms, omelette, quick and easy, spinach

Valentines Day is just around the corner, what better way to start off the day by making breakfast for your loved one. This breakfast is quick and easy to make. There really is no set “recipe” for this. The measurements and ingredients are all up to your preference. Please just use the video as a
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16 September, 2021

Soy Chorizo Omelette

Posted in : Breakfast/Brunch, Mexican Dishes, One Pot Meals, Plant Based on September 16, 2021 by : Ivy's Kitchen

Tags: breakfast, breakfast omelette, crema, desayuno, eggs, ivys kitchen, ivyskitchen, mexican food, omelette, pico de gallo, plant based, scramble, soy chorizo, soy chorizo omelette, vegetarian

I love eating Chorizo, however, I found a healthier alternative – SOY chorizo! Although soy chorizo is plant based, you are still getting the same amount of protein as you would get eating beef / pork chorizo. There really isn’t set measurements for this recipe, it is all according to your preference. Please use my
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12 January, 2021

Open Face Smoke Salmon Breakfast Sammy – Pon Con Salmon

Posted in : Breakfast/Brunch, Sandwich, Seafood on January 12, 2021 by : Ivy's Kitchen

Tags: breakfast, chives, gasolina cafe, goat cheese, herbed goat cheese, ivys kitchen, ivyskitchen, mixed greens, open face salmon sammy, open face sammy, open faced salmon sammy, open faced sandwhich, pan con salmon, poached egg, smoked salmon, smoked salmon sammy, thyme, toast

If you’ve ever been to Gasoline Cafe in Tarzana, you probably had their pan con salmon. This open face smoked salmon sammy is quick and easy to make. What is it? It is a piece of toast topped with herbed cheese, mixed greens, smoked salmon and a perfectly poached egg. You will be the favorite
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3 December, 2018

Arroz Caldo / Lugaw with Left over Turkey (Porridge)

Posted in : Breakfast/Brunch, Chicken/Poultry, Chinese Cuisine, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, soup on December 3, 2018 by : Ivy's Kitchen

Tags: arroz caldo, breakfast, calamansi, calrose rice, chao ga, chicken, chicken bouillon, chicken bouillon powder, chicken stock, congee, dinner, eggs, filipino comfort food, filipino food, garlic, ginger, glutinous rice, green onions, hang over cure, hang over food, hard boiled eggs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jasmine rice, kid friendly, lemon, lugaw, lunch, one pot meal, onion, porridge, red chili flakes, rice and turkey soup, saffron, scallions, soup rice, thanksgiving left overs, turkey left over, turkey soup, water

Thanksgiving is around the corner and that means a lot of left over turkey. In this video I will show you how to transform your left over turkey into this savory rice dish. Traditionally this porridge is made with chicken. You can eat this for breakfast, lunch, or dinner. This dish is also known as
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28 June, 2018

French Toast

Posted in : American Dishes, Breakfast/Brunch, Kid Friendly - Ivy's KIDchen, Vegetarian on June 28, 2018 by : Ivy's Kitchen

Tags: breakfast, brioche bread, brunch, butter, challah bread, cinnamon, eggs, french toast, griddle pan, Ivy's Kitchen, ivys kidchen, ivyskitchen, milk, powdered sugar, salt, syrup, texas toast, vanilla extract

I am not a donuts or pancakes for breakfast person but from time to time I do crave for something sweet. When I crave for something sweet in the morning, I love making french toast. This dish is so simple yet delicious. You just need a few ingredients to whip up this classic dish. Ingredients:
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4 August, 2017

Filipino Scrambled Eggs

Posted in : Breakfast/Brunch, Chicken/Poultry, Filipino Dishes on August 4, 2017 by : Ivy's Kitchen

Tags: almusal, asin, breakfast, cheddar cheese, cheese, eggs, green onions, itlog, kamatis, keso, omelette, onion, paminta, pepper, salt, sarap, scrambled, sibuyas, tomato

Filipino scrambled eggs, what is it? Eggs scrambled with tomatoes and onions. A pretty simple and quick egg scramble to make for breakfast. I grew up eating this and love it best with bacon and garlic fried rice. YUM! Serves 2: 4 eggs 1/2 of a small onion diced 1 Roma tomato diced Grated cheddar
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20 October, 2015

Eggs Benedict

Comments : 2 Posted in : American Dishes, Breakfast/Brunch, Chicken/Poultry, Pork on October 20, 2015 by : Ivy's Kitchen

Tags: breakfast, brunch, butter, canadian bacon, cayenne pepper, eggs benedict, eggs benny, english muffin, hollandaise sauce, ivyskitchen, lemon juice, pepper, poached egg, salt, vinegar

Whenever I go out for breakfast or brunch, I usually, almost always, order eggs benedict. What I like about this dish is that you can pretty much add anything to it. I love mine with spinach, pork bacon, and mushrooms, but on this episode of Ivy’s Kitchen, I will show you the traditional way on how
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