Whenever I visit Maui, I love stopping by Kihei Caffe for breakfast and always order their pork fried rice. Because I love this dish so much, I decided to recreate this, my way, at home! Enjoy this for breakfast, brunch, lunch or dinner! I think they use bacon, ham, and Portuguese sausage, but I wanted to use my left over char siu pork instead of ham. I love the sweet, savory, and smokiness it brings to this dish. If you love pork and fried rice, you will definitely love this dish!

Ingredients:

2 bacon slices chopped

cup of Portuguese sausage cut into small squares

2 eggs beaten

cup of Char Siu chopped (recipe: http://ivyskitchen.net/?p=880 )

1 tbs garlic

cup of shallots diced

1 tbs oyster sauce

1/2 tbs low sodium shoyu or soy sauce

1 tbs Maggi seasoning sauce

2 stalks of green onions chopped

Garlic powder, salt and pepper to taste

3 cups of day old steamed rice (I used Jasmine rice)

Instructions:

1. Cook rice the day prior and leave it in the fridge.
2. Cook bacon until nice and cripsy. Set aside on paper towel.
3. Cook sausage until brown and carmalized.
4. Add shallots and garlic. Saute until shallots are soft and garlic is fragrant.
5. Set sausage to the side of the wok, add oil, add eggs and scramble.
6. Add char siu pork.
7. Add rice and mix with the ingredients.
8. Mix oyster sauce, soy sauce, and Maggi seasoning and add it to the rice.
9. Mix rice with the sauce mix and season rice with garlic powder, salt and pepper.
10. Once everything is combined, garnish with bacon and green onions.