29 July, 2019

Hawaiian Pork Fried Rice (Inspired by Kihei Caffe)

Posted in : Breakfast/Brunch, Fried Foods, Fusion, Hawaiian Dishes, One Pot Meals, Pork, Stir Fry Dishes on July 29, 2019 by : Ivy's Kitchen

Tags: bacon, bbq pork, broke da mouth, cafe kihei, char siu, char siu bbq, fried rice, garlic, garlic powder, green onions, hawaiian food, hawaiian grinds, hawaiian grindz, hawaiian pork fried rice, Ivy's Kitchen, ivyskitchen, jasmine rice, kihei cafe, kihei caffe, maggi, maggi seasoning sauce, onions, oyster sauce, pepper, pork, pork fried rice, pork on pork on pork, portuguese sausage, rice, salt, shallots, shoyu, so ono, soy sauce, spring onions, steamed rice, white rice

Whenever I visit Maui, I love stopping by Kihei Caffe for breakfast and always order their pork fried rice. Because I love this dish so much, I decided to recreate this, my way, at home! Enjoy this for breakfast, brunch, lunch or dinner! I think they use bacon, ham, and Portuguese sausage, but I wanted
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17 February, 2017

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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23 October, 2015

Stuffed Red Bell Peppers

Posted in : American Dishes, Beef, Pork, Rice Dishes on October 23, 2015 by : Ivy's Kitchen

Tags: american food, beef, brown rice, garlic, italian sausage, ivyskitchen, olive oil, onion, pepper, pork, provolone, salt, stuffed red bell peppers, tomatoes, turkey, white rice

I love making stuffed red bell peppers. It is a great way to use left over rice and I usually always have most of these ingredients on hand. I made mine with Italian sausage, but you can always substitute and use ground chicken, ground beef, ground turkey, or ground pork. If you do that, make
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