19 May, 2022

Spicy Szechuan Noodles / Hot Chili Oil Noodles (Sichuan)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Vegan, Vegetarian on May 19, 2022 by : Ivy's Kitchen

Tags: biang biang noodles, black vinegar, caldo de pollo, chicken powder, chinese black vinegar, chinese food, chinese soy sauce, cilantro, garlic, green onions, ivys kitchen, knorr, kong yen black vinegar, lao gan ma, lao gan ma chili oil, low sodium soy sauce, shallots, sichuan, sichuan food, sichuan peppercorns, soy sauce, Spicy Chili Oil Noodles, Spicy Hot Chili Oil Noodles, Spicy Sichuan Noodles, Spicy Szechuan noodles, szechuan peppercorns, xi'an noodles

Hi Guys, First of all, apologies for the poor sound quality, I didn’t realize my microphone’s battery died! But thank you for being here to watch this video!!! In honor of Asian American Pacific Islander Heritage Month, I am sharing my take on spicy Szechuan noodles, most commonly known as “Biang Biang Noodles”. I am
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6 May, 2022

Vietnamese Lemongrass Chicken

Posted in : Chicken/Poultry, One Pot Meals, Stir Fry Dishes, Vietnamese Food on May 6, 2022 by : Ivy's Kitchen

Tags: asian food, chicken, chicken thighs, easy meal, fish sauce, ga xao xa ot, garlic, ivys kitchen, lemongrass, lemongrass chicken, lemongrass chicken thights, one pot meal, patis, quick and easy meal, red boat fish sauce, shallots, soy sauce, thai chilis, vietnamese food, vietnamese lemongrass chicken

Hi Guys, In honor of Asian Pacific Islander month, I am going to show you my version of Vietnamese Lemongrass Chicken. This dish is super flavorful and delicious – bite sized pieces of juicy chicken thighs, with crispy golden skin, infused with the essence of lemongrass, shallots and garlic. The sauce that is added to
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16 December, 2019

Turkey Salad / Turkey Salad Wrap

Posted in : American Dishes, Chicken/Poultry, Left Over Transformations, Uncategorized on December 16, 2019 by : Ivy's Kitchen

Tags: black pepper, celery, cranberries, cumin, dijon mustard, dried cranberries, dried thyme, fresh italian parsley, garlic powder, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, lemon zest, mayo, parmesan cheese, salt, shallots, thanksgiving leftovers, thyme, toasted walnuts, turkey breast, turkey left over, turkey left overs, turkey salad, turkey wrap, walnuts

Thanksgiving is right around the corner. What do you usually make with your left over turkey? I personally love making a turkey salad, which I enjoy as a wrap. *If you recreate my recipe, I love hearing from you so please don’t forget to tag me on social media, comment, and #ivyskitchen. Spread the love
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14 November, 2019

Pesto Salad

Posted in : American Dishes, Noodles, Pasta, Salad, Side Dish on November 14, 2019 by : Ivy's Kitchen

Tags: basil, creamy pesto, fresh basil, garlic, Ivy's Kitchen, ivyskitchen, mayonnaise, parmesan, parmesan cheese, Pasta, pesto, pesto aioli, pesto mayo, pesto salad, pesto sauce, pine nuts, rotelle, rotelle pasta, salt, shallots, sun dried tomatoes, sundried tomatoes

I bought a basil plant in April, which I was thankful it bloomed. I decided it was time to use some of the basil leaves. This recipe only requires a few ingredients. However, if you are making this for a group, you will need to multiply my recipe/measurements. Try this as a side dish for
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28 October, 2019

Salmon with Garlic Cream Sauce and Roasted Vegetables

Posted in : American Dishes, Sauce, Seafood, Vegetarian on October 28, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, baked vegetables, butter, cream, fish, garlic, garlic butter cream sauce, garlic cream sauce, heavy cream, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, mushrooms, olive oil, pan fried salmon, parmesan cheese, parsley, pepper, pinot grigio, roasted vegetables, roasted veggies, salmon, salt, sauvignon blanc, shallots, summer squash, vegetables, white wine, zuccchini

If you’re looking for something healthy and quick to make, try this recipe. I used simple ingredients to make this delicious weeknight meal. * I love hearing from you guys so if you use my recipes for your channel or social media platforms. Please give me credit “Ivy’s Kitchen”, tag me and #ivyskitchen. Share the
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29 July, 2019

Hawaiian Pork Fried Rice (Inspired by Kihei Caffe)

Posted in : Breakfast/Brunch, Fried Foods, Fusion, Hawaiian Dishes, One Pot Meals, Pork, Stir Fry Dishes on July 29, 2019 by : Ivy's Kitchen

Tags: bacon, bbq pork, broke da mouth, cafe kihei, char siu, char siu bbq, fried rice, garlic, garlic powder, green onions, hawaiian food, hawaiian grinds, hawaiian grindz, hawaiian pork fried rice, Ivy's Kitchen, ivyskitchen, jasmine rice, kihei cafe, kihei caffe, maggi, maggi seasoning sauce, onions, oyster sauce, pepper, pork, pork fried rice, pork on pork on pork, portuguese sausage, rice, salt, shallots, shoyu, so ono, soy sauce, spring onions, steamed rice, white rice

Whenever I visit Maui, I love stopping by Kihei Caffe for breakfast and always order their pork fried rice. Because I love this dish so much, I decided to recreate this, my way, at home! Enjoy this for breakfast, brunch, lunch or dinner! I think they use bacon, ham, and Portuguese sausage, but I wanted
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28 June, 2018

Mozzarella Sticks Recipe

Posted in : American Dishes, Appetizers, Italian Dishes, Kid Friendly - Ivy's KIDchen, Vegetarian on June 28, 2018 by : Ivy's Kitchen

Tags: AP Flour, Appetizer, bar bites, cheese sticks, egg, flour, fried cheese, fried cheese sticks, garlic, italian bread crumbs, Ivy's Kitchen, ivys kidchen, ivyskitchen, marinara sauce, mozzarella, mozzarella cheese, pepper, red chili flakes, salt, shallots, tomato sauce

Mozzarella sticks is one of my favorite “bar food” appetizers I like to snack on. I love that it is a “stick” that is crunchy on the outside and cheesy in the inside. I love dipping my cheesy stick in my marinara for another dimension of flavor. Ingredients: Mozzarella Sticks: 1/2 cup flour Ground Pepper
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24 January, 2018

Tuna Salad

Posted in : American Dishes, Appetizers, Can Food, Salad, Seafood on January 24, 2018 by : Ivy's Kitchen

Tags: albacore canned tuna, albacore tuna, celery, cumin, dijon mustard, eggs, garlic powder, green onions, Ivy's Kitchen, ivyskitchen, lemon, mayo, mayonnaise, paprika, parmesan, parmesan cheese, pepper, salt, shallots, thyme, tuna melt, tuna salad, tuna sandwich, tuna spread, tuna wrap

Looking for a quick meal to fix up? Try my amazing tuna salad. This salad is packed with flavor and you will definitely want more! Serve this on it’s own, in a wrap, as a spread on crackers or toasted baguette slices, tuna sandwich, or tuna melt. Ingredients: 1 – 12oz can of Albacore tuna
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23 August, 2017

Penne with Pink Sauce

Posted in : Italian Dishes, One Pot Meals, Pasta, Pork on August 23, 2017 by : Ivy's Kitchen

Tags: baby bella, baby bella mushrooms, basil, bella mushrooms, carbohyrdrates, carbs, creamy, creamy pink sauce, creamy sauce, creamy tomato sauce, Eat ah nonna, eatahnonna, evoo, extra virgin olive oil, garlic, heavy cream, homemade marinara sauce, italian food, italian recipes, italian sausage, Ivy's Kitchen, ivyskitchen, marinara sauce, mushrooms, olive oil, parmesan, Pasta, pecorino romano, penne, penne pasta, pink sauce, red chil flakes, red chili, red chili pepper flakes, sausage, sausage links, shallots, tomato paste, vodka sauce, zucchini

My boss gave me some home grown zucchini and my coworker gave me her mom’s Eat Ah Nonna marinara sauce and I wanted to try something different with it, rather than making pasta with marinara sauce. Because I LOVE LOVE LOVE creamy tomato sauce on my pasta, I decided to make a pink sauce with
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17 May, 2017

Shrimp Stir Fry

Posted in : Chinese Cuisine, One Pot Meals, Seafood, Stir Fry Dishes on May 17, 2017 by : Ivy's Kitchen

Tags: bok choy, corn starch, five spice, garlic, green onions, low sodium soy sauce, mushrooms, oyster sauce, pepper, quick meal, quick meals, salt, sesame oil, shallots, shaoxing wine, shrimp, slurry, soy sauce, stir fry, sugar, vegetables, water chestnuts

Usually when my parents go on vacation, they ask me to pick them up from the airport. Whenever I do, I want to make sure that they come home to a nice home cooked meal. This time, I did not have time to prepare or go to the grocery store. Pressed for time, I had
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