14 November, 2019

Pesto Salad

Posted in : American Dishes, Noodles, Pasta, Salad, Side Dish on November 14, 2019 by : Ivy's Kitchen

Tags: basil, creamy pesto, fresh basil, garlic, Ivy's Kitchen, ivyskitchen, mayonnaise, parmesan, parmesan cheese, Pasta, pesto, pesto aioli, pesto mayo, pesto salad, pesto sauce, pine nuts, rotelle, rotelle pasta, salt, shallots, sun dried tomatoes, sundried tomatoes

I bought a basil plant in April, which I was thankful it bloomed. I decided it was time to use some of the basil leaves. This recipe only requires a few ingredients. However, if you are making this for a group, you will need to multiply my recipe/measurements. Try this as a side dish for
Read more

10 April, 2019

Sizzling Tuna Sisig

Posted in : Appetizers, Filipino Dishes, Seafood, Side Dish, Uncategorized on April 10, 2019 by : Ivy's Kitchen

Tags: ahi tuna, bawang, filipino cuisine, filipino food, filipino recipe, fish, garlic, garlic powder, green onions, isda, Ivy's Kitchen, ivyskitchen, jalapeno, kewpie mayo, kewpie mayonnaise, liquid seasoning, maggi, maggi liquid seasoning, mayonnaise, onion, pork rinds, pulutan, red bell pepper, seafood pasta, sisig, sizzling platter, sizzling tuna sisig, thai chili, tuna sisig

My boss gave me some ahi tuna steaks and challenged me to make a dish out of it. Since it is Lent season and I’m Filipino, I decided to make tuna sisig! This dish is packed with flavors and a really quick dish to make. Amaze your guest when you serve this on a hot
Read more

5 October, 2018

Turkey and Cheese Sliders

Posted in : American Dishes, Appetizers, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, Sandwich on October 5, 2018 by : Ivy's Kitchen

Tags: american cheese, appetizers, butter, cheddar cheese, cold cut turkey, finger foods, garlic powder, hawaiian rolls, Ivy's Kitchen, ivyskitchen, kewpie, kraft cheese, mayo, mayonnaise, parsley, swiss cheese, turkey, turkey and cheddar sliders, turkey and cheese sliders, turkey and swiss sliders, turkey deli, turkey slices

Football season is here and so I wanted to make a simple dish that you can munch on while watching the game. This dish is easy to whip up and is ready in less than 30 minutes. This dish is easy to transport if you are going to a tailgate or pot luck. This dish
Read more

24 January, 2018

Tuna Salad

Posted in : American Dishes, Appetizers, Can Food, Salad, Seafood on January 24, 2018 by : Ivy's Kitchen

Tags: albacore canned tuna, albacore tuna, celery, cumin, dijon mustard, eggs, garlic powder, green onions, Ivy's Kitchen, ivyskitchen, lemon, mayo, mayonnaise, paprika, parmesan, parmesan cheese, pepper, salt, shallots, thyme, tuna melt, tuna salad, tuna sandwich, tuna spread, tuna wrap

Looking for a quick meal to fix up? Try my amazing tuna salad. This salad is packed with flavor and you will definitely want more! Serve this on it’s own, in a wrap, as a spread on crackers or toasted baguette slices, tuna sandwich, or tuna melt. Ingredients: 1 – 12oz can of Albacore tuna
Read more

30 June, 2017

Mochiko Chicken

Posted in : Chicken/Poultry, Hawaiian Dishes on June 30, 2017 by : Ivy's Kitchen

Tags: boneless chicken, boneless thighs, chicken, chicken thighs, corn starch, crunchy, egg, furikake, garlic, ginger, green onions, hawaiian bites, hawaiian dishes, hawaiian food, hawaiian recipe, Ivy's Kitchen, ivyskitchen, kewpie, kewpie mayo, kewpie mayonnaise, marinade, mayonnaise, mochiko, mochiko chicken, mochiko flour, ono, panko, panko bread crumbs, recipe, rice flour, savory, sesame, sesame seeds, shoyu, so ono, soy sauce, sriracha, sriracha mayo, sugar, sweet, sweet rice flour, tin roof maui, tin roof restaurant, zip lock

I recently went to a restaurant in Maui (Tin Roof) and fell in love with this dish. I honestly did not know what it was. I did know mochiko is a sweet rice flour and I wanted to try Hawaiian food, so I decided to order it. I am so happy that I did! The
Read more

22 August, 2016

Chicken Club Croissant with Pesto Mayo

Posted in : American Dishes, Chicken/Poultry, Pork, Sandwich, Uncategorized on August 22, 2016 by : Ivy's Kitchen

Tags: arugula, bacon, basil, butter, cheese, croissant, french, garlic, Ivy's Kitchen, ivyskitchen, kewpie, lemon, mayo, mayonnaise, olive oil, pepper, pesto, pesto mayo, pine nuts, pork, Poultry, provolone, provolone cheese, roma tomato, rotisserie, rotisserie chicken, salt, spinach, tomato

I love making quick sandwiches at home, especially when I have left overs. I usually buy rotisserie chicken and get bored with eating it as left overs. What I did was transform the left overs into a delicious sandwich. This sandwich does not have a recipe. You can pretty much add ingredients to this
Read more

21 July, 2016

Katsu Pork Sandwich

Posted in : Fried Foods, Fusion, Japanese Food, Pork, Sandwich on July 21, 2016 by : Ivy's Kitchen

Tags: asian slaw, asian slaw dressing, basil, butter, cabbage, carrot, carrots, challah bread, egg, flour, french bread, french toast bread, garlic, ginger, habanero, habanero peppers, heat, hot, Ivy's Kitchen, ivyskitchen, katsu, katsu pork, katsu sando, kewpie, kewpie mayo, kewpie mayonnaise, lemon juice, lime juice, mayo, mayonnaise, mr. katsu, olive oil, panko, panko bread crumbs, pepper, pesto, pine nuts, purple cabbage, recipe, restaurant recreation, rice wine vinegar, salt, sando, sesame oil, shallots, soy sauce, spicy, sugar, texas toast, toast, Vegetable oil

My boyfriend is a fan of this certain Katsu type sandwich and had asked me to recreate a katsu sandwich at home. When I thought of katsu, I immediately thought of crunchy panko bread crumbs, asian slaw, and some type of spicy mayo. I was going to do a sriracha mayo but I wanted to
Read more

2 February, 2016

Mussels Dynamite

Posted in : Appetizers, Japanese Food, Seafood on February 2, 2016 by : Ivy's Kitchen

Tags: Appetizer, baked mussels, dynamite, dynamite mussels, dynamite sauce, garlic powder, green onions, ivyskitchen, japanese style baked mussels, japanese style dynamite mussels, japanese style mussels, kewpie mayo, kewpie mayonnaise, masago, masago caviar, mayonnaise, mussels, new zealand mussles, orange caviar, orange masago, panko bread crumbs, quick and easy, rooster sauce, seafood, smelt roe-masago, spring onions, sriracha sauce, Vegetable oil

I actually got this recipe idea from a friend of mine, Andrew. Saw him posted it on facebook and had to recreate it. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. This savory and spicy sauce with crunchy panko bread topping makes this mussel appetizer DYNAMITE! Ingredients: 1
Read more

14 January, 2016

Filipino Macaroni Salad

Comments : 1 Posted in : Appetizers, Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Salad, Side Dish on January 14, 2016 by : Ivy's Kitchen

Tags: boiled, celery, chicken, eggs, elbow macaroni, Filipino, filipino cuisine, filipino food, filipion recipe, ham, hard boiled egg, ivys kidchen, ivyskitchen, kid favorite, macaroni, mayonnaise, party food, Pasta, pepper, philippines, pickle, pimiento, pineapple, poached, raisin, relish, salad, salt, savory, shredded chicken, side dish, sugar, sweet, sweet and savory, sweet relish

Filipino macaroni salad was a childhood favorite party dish that my mom would always make. Filipinos are into sweet and savory, so if you’re into sweet and savory, try out this recipe. It is easy to make and you can prepare the ingredients ahead of time and assemble later. Ingredients: 1 1/2 chicken breast cubed
Read more

20 October, 2015

Honey Walnut Shrimp

Comments : 1 Posted in : Chinese Cuisine, Fried Foods, Seafood, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: brown sugar, butter, candided walnuts, condensed milk, cornstarch, eggs, honey, ivyskitchen, kewpie mayo, lemon juice, mayonnaise, pepper, PF CHANGS, prawns, salt, shrimp, tiger shrimp, Vegetable oil, walnuts, water

This has been the most requested recipe from my youtube subscribers. Honey walnut shrimp is a popular dish that is served at most Chinese restaurants. This seafood dish consists of candied walnuts, crunchy shrimp, and a delicious creamy sweet sauce. Enjoy this on an iceberg lettuce (like a wrap) or with steamed rice. Here are the
Read more