If you’re looking for something quick to make,  I recommend this recipe.  Mahi  Mahi was on sale at my local market.  I never made it before, but this is the fish that I usually order when I see it on the menu, next to sea bass and halibut. The mahi- mahi I order at restaurants are usually
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I made this dish in observance of the Lent season. That means, no meat on Fridays and Holy week.  Instead of the usual baked fish fillet, I decided to fry the fillet. If it’s fried, it better be crispy! Instead of the usual breaded fish,  I decided to beer batter my fish.  This recipe is quick and
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