23 September, 2022

Enchiladas Suizas con Pollo

Posted in : Casserole, Chicken/Poultry, Mexican Dishes, Spicy/Mild on September 23, 2022 by : Ivy's Kitchen

Tags: #enchiladas con pollo, cilantro, comida mexicana, creamy chicken green enchiladas, creamy enchiladas, creamy enchiladas verdes, creamy enchiladas verdes con pollo, creamy green enchiladas, creamy green enchiladas with chicken, easy recipes, enchiladas, enchiladas suizas, enchiladas suizas con pollo, enchiladas verdes, enchiladas verdes con pollo, ivys kitchen, jalapeno, mexican crema, mexican food, mexican food lover, mexican food porn, receta faciles, serrano peppers, spicy

Hi Guys, In honor of National Hispanic Heritage Month, I am making enchiladas suizas with chicken. This dish is super tasty and creamy. Best of all, this dish is budget friendly and can feed a ton of people. Bring this dish to your next party and your guest will thank you! If you’re not sure
Read more

19 May, 2022

Spicy Szechuan Noodles / Hot Chili Oil Noodles (Sichuan)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Vegan, Vegetarian on May 19, 2022 by : Ivy's Kitchen

Tags: biang biang noodles, black vinegar, caldo de pollo, chicken powder, chinese black vinegar, chinese food, chinese soy sauce, cilantro, garlic, green onions, ivys kitchen, knorr, kong yen black vinegar, lao gan ma, lao gan ma chili oil, low sodium soy sauce, shallots, sichuan, sichuan food, sichuan peppercorns, soy sauce, Spicy Chili Oil Noodles, Spicy Hot Chili Oil Noodles, Spicy Sichuan Noodles, Spicy Szechuan noodles, szechuan peppercorns, xi'an noodles

Hi Guys, First of all, apologies for the poor sound quality, I didn’t realize my microphone’s battery died! But thank you for being here to watch this video!!! In honor of Asian American Pacific Islander Heritage Month, I am sharing my take on spicy Szechuan noodles, most commonly known as “Biang Biang Noodles”. I am
Read more

30 April, 2019

Carne Asada

Posted in : Beef, Mexican Dishes, Uncategorized on April 30, 2019 by : Ivy's Kitchen

Tags: beef, carne asada, chili powder, cilantro, cumin, flank steak, freshly squeezed orange juice, garlic, garlic powder, grill, Ivy's Kitchen, ivyskitchen, jalapeno, lime, lime zest, mexican food, mexican oregano, olive oil, onion, orange juice, oregano, pepper, salt, san diego mexican food, san diego style carne asada, san diego style mexican food, skirt steak, smoked paprika, soy sauce, steak, zest

An old coworker of mine wanted me to make Carne Asada, San Diego style, so since it was Cinco de Mayo and I love steak, so I decided to make carne asada. This may not be a traditional recipe, but I love it. You can enjoy this with my Spanish rice and guacamole recipe as
Read more

11 May, 2017

Chiles Rellenos con Chorizo

Posted in : Mexican Dishes, Pork, Spicy/Mild on May 11, 2017 by : Ivy's Kitchen

Tags: ajo, caldo de pollo, canela, cebolla, chicken broth, chile, chile relleno, chiles rellenos, chili, chorizo, cilantro, cinnamon, cotija cheese, cumin, eggs, flour, garlic, harina, huevos, Ivy's Kitchen, ivyskitchen, jalapeno, monterrey jack cheese, onion, oregano, patata, pepper, pimienta, poblano, potatoe, queso, queso blanco, sal, salsa, salt, tomate, tomato paste, tomato sauce

Cinco de mayo was coming up so I decided to make Chiles Rellenos. I made a two part video for this delicious dish! Basically this is just a stuffed poblano pepper. The traditional chile relleno recipe is a poblano stuffed with cheese, but since I need more than just cheese and pepper, I wanted to
Read more

19 April, 2016

Guacamole with Tortilla chips.

Posted in : Uncategorized on April 19, 2016 by : Ivy's Kitchen

Tags: aguacate, ajo, avocados, cebolla, chili, cilantro, cinco de mayo, corn, cumin, flour, frito, fry, garlic, guacamole, guacamole burger, Ivy's Kitchen, ivyskitchen, jalapeno, lima, lime, lime juice, onion, pepper, pimiento, red onion, ripe, roma tomato, sal, salt, tomate, tomato, tortilla, tortillas, Vegetable oil, white onion, yellow onion

Cinco de Mayo is coming up and I had avocados on hand so I decided to film my guacamole recipe. Guacamole can be served as a dip, as a side, or as a topping. I used part of the guac as a dip for my homemade fried tortilla chips and the other half for my
Read more

9 October, 2015

Chicken Enchiladas Verdes

Posted in : Casserole, Mexican Dishes on October 9, 2015 by : Ivy's Kitchen

Tags: chicken, chicken broth, chile poblano, cilantro, cloves, cotija, cumin, enchiladas, enchiladas verdes, Ivy's Kitchen, jack, jalapeno, machego, mexican crema, mozzarella, onion, panella, paprika, pepper, poblano, poblano peppers, queso blanco, queso fresco, rotisserie chicken, salt, tomatillos

I made this dish in celebraton of Cinco De Mayo. It’s pretty simple and quick to do. I had to make this my recipe so my version is definitely not the traditional way of making enchiladas. Here are the ingredients I used that will serve about 4-6 people: Rotisserie Chicken- shredded, deboned, and skin off
Read more

9 October, 2015

Beer Battered Fish Tacos with Pico De Gallo

Posted in : American Dishes, Fried Foods, Mexican Dishes, Seafood on October 9, 2015 by : Ivy's Kitchen

Tags: beer, beer batter, beer battered fish, cilantro, corn tortilla, deep fried, fish sticks, fish tacos, flour, flour tortilla, garlic, garlic clove, ivys ktichen, jalapeno, lime, mayonnaise, onion, pepper, pico de gallo, plain yogurt, salt, seafood, tilapia, tomatoes

I made this dish in observance of the Lent season. That means, no meat on Fridays and Holy week. Instead of the usual baked fish fillet, I decided to fry the fillet. If it’s fried, it better be crispy! Instead of the usual breaded fish, I decided to beer batter my fish. This recipe is quick and
Read more