5 August, 2022

Hawaiian Garlic Shrimp

Posted in : American Dishes, Hawaiian Dishes, One Pot Meals, Seafood, Spicy/Mild, Uncategorized on August 5, 2022 by : Ivy's Kitchen

Tags: broke da mouth, butter, cayenne pepper, flour, food truck, freshly cracked black pepper, garlic, garlic paste, garlic prawns, garlic shrimp, garlic shrimp food truck recipe, Giovannis garlic shrimp, hawaiian food truck, hawaiian garlic prawns, Hawaiian garlic shrimp, hawaiian sea salt, ivys kitchen, kahuku food truck, kahuku garlic shrimp, kahuku truck style, lemon, north shore, north shore garlic shrimp, onolicious, paprika, prawns, roasted garlic paste, salt, shrimp, shrimp scampi, so ono, succulent shrimp

I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
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25 December, 2020

Graham Cracker Cookies

Posted in : Dessert, Kid Friendly - Ivy's KIDchen on December 25, 2020 by : Ivy's Kitchen

Tags: AP Flour, baking soda, baking with kids, brown sugar, butter, cookies, cooking with kids, egg, flour, graham cracker cookies, graham crackers, ivys kidchen, ivys kitchen, ivyskitchen, kid friendly recipe, salt, sweet, vanilla extract, white sugar

The holidays are here and although 2020 has been one crazy year, but it has not ruined Christmas. Why not fill your warm cozy home with the smell of freshly baked cookies. Join me and Alyssa as we make Graham Cracker Cookies. This cookie is simple but delicious. I hope you give this recipe a
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4 March, 2019

Chicken Tenders

Posted in : American Dishes, Appetizers, Chicken/Poultry, Fried Foods, Kid Friendly - Ivy's KIDchen, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: breaded, butter milk, buttermilk, chicken, chicken tenders, flour, fried chicken, fried chicken tenders, garlic powder, Ivy's Kitchen, ivys kidchen, ivyskitchen, kid favorite, kid friendly meals, kid meal, moist, onion powder, paprika, pepper

I decided to do another video with my nephew. Since football season is still around, I wanted to create a video with my nephew’s favorite “take out”, which is perfect to nibble on as a “bar bite” while watching football – Chicken tenders! This dish is simple to make, quick, juicy, and crunchy. Kids and
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30 July, 2018

Corn Dogs / Cheese Corn Dogs

Posted in : American Dishes, Beef, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pork, Uncategorized on July 30, 2018 by : Ivy's Kitchen

Tags: all-purpose flour, apf, baking powder, cheesy corn dog, corn dog, corn meal, flour, hot dog on a stick, hot dog with cheese, hot dog with cheese on a stick, hot dogs, Ivy's Kitchen, ivys kidchen, ivyskitchen, kid friendly meals, kraft cheese, milk, party food, salt, skewers

Summer is here and when I think of summer, I think of the county fair. Hot dog on a stick is one of my childhood favorite fair foods – easy to eat while walking around =) I decided to add cheese to my corn dogs, but you can definitely omit this step. Ingredients: 1 package
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28 June, 2018

Mozzarella Sticks Recipe

Posted in : American Dishes, Appetizers, Italian Dishes, Kid Friendly - Ivy's KIDchen, Vegetarian on June 28, 2018 by : Ivy's Kitchen

Tags: AP Flour, Appetizer, bar bites, cheese sticks, egg, flour, fried cheese, fried cheese sticks, garlic, italian bread crumbs, Ivy's Kitchen, ivys kidchen, ivyskitchen, marinara sauce, mozzarella, mozzarella cheese, pepper, red chili flakes, salt, shallots, tomato sauce

Mozzarella sticks is one of my favorite “bar food” appetizers I like to snack on. I love that it is a “stick” that is crunchy on the outside and cheesy in the inside. I love dipping my cheesy stick in my marinara for another dimension of flavor. Ingredients: Mozzarella Sticks: 1/2 cup flour Ground Pepper
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24 May, 2018

Lumpiang Sariwa – Fresh Lumpia

Posted in : Appetizers, Filipino Dishes, Pork, Seafood, Vegetarian on May 24, 2018 by : Ivy's Kitchen

Tags: bean sprouts, bouillon, brown sugar, cabbage, carrots, chicken bouillon, chicken bouillon cube, cloves, corn starch, corn starch slurry, eggs, filipino food, filipino recipe, fish sauce, flour, fresh lumpia, fresh spring rolls, green beans, ground pork, Ivy's Kitchen, ivyskitchen, knor pork bouillon cube, knorr chicken bouillon powder, low sodium soy sauce, lumpiang sariwa, milk, onion, patis, peanuts, pork, pork bouillon, pork bouillon cube, romaine lettuce, salt, sarap, shrimp, soy sauce, sugar, sweet potato, tofu, Vegetable oil, water

I decided to film with my mom for Mother’s Day. We made her favorite dish, lumpiang sariwa, using her recipe. Lumpiang sariwa is a fresh spring roll that is filled with veggies, ground pork, and shrimp (omit if you want to make this a vegetarian dish), and topped with crunchy crushed peanuts and a delicious
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11 May, 2017

Chiles Rellenos con Chorizo

Posted in : Mexican Dishes, Pork, Spicy/Mild on May 11, 2017 by : Ivy's Kitchen

Tags: ajo, caldo de pollo, canela, cebolla, chicken broth, chile, chile relleno, chiles rellenos, chili, chorizo, cilantro, cinnamon, cotija cheese, cumin, eggs, flour, garlic, harina, huevos, Ivy's Kitchen, ivyskitchen, jalapeno, monterrey jack cheese, onion, oregano, patata, pepper, pimienta, poblano, potatoe, queso, queso blanco, sal, salsa, salt, tomate, tomato paste, tomato sauce

Cinco de mayo was coming up so I decided to make Chiles Rellenos. I made a two part video for this delicious dish! Basically this is just a stuffed poblano pepper. The traditional chile relleno recipe is a poblano stuffed with cheese, but since I need more than just cheese and pepper, I wanted to
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25 October, 2016

Hot Wings

Posted in : Appetizers, Chicken/Poultry, Fried Foods, Spicy/Mild on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bar food, blue cheese dip, breaded chicken, buffalo chicken wings, buffalo hot wing sauce, buffalo wings, butter, carrot sticks, cayenne pepper, celery sticks, chicken, chicken wings, corn starch, crunchy chicken, deep fried, double fried, drumettes, flour, fried chicken, garlic powder, green onions, hot sauce, hot wings, ivyskitchen, onion powder, paprika, peanut oil, pepper, potato starch, ranch dressing, salt, sports food, sriracha, sriracha sauce, unsalted butter, winglettes, wings

Football season is here! Looking for something to serve up on game day? Try my spicy hot wings! You can make it as spicy or mild as you want. I like to double fry my wings for that extra crunchy goodness. Again, this really doesn’t need exact measurements, the ingredients are measured according to your
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21 July, 2016

Katsu Pork Sandwich

Posted in : Fried Foods, Fusion, Japanese Food, Pork, Sandwich on July 21, 2016 by : Ivy's Kitchen

Tags: asian slaw, asian slaw dressing, basil, butter, cabbage, carrot, carrots, challah bread, egg, flour, french bread, french toast bread, garlic, ginger, habanero, habanero peppers, heat, hot, Ivy's Kitchen, ivyskitchen, katsu, katsu pork, katsu sando, kewpie, kewpie mayo, kewpie mayonnaise, lemon juice, lime juice, mayo, mayonnaise, mr. katsu, olive oil, panko, panko bread crumbs, pepper, pesto, pine nuts, purple cabbage, recipe, restaurant recreation, rice wine vinegar, salt, sando, sesame oil, shallots, soy sauce, spicy, sugar, texas toast, toast, Vegetable oil

My boyfriend is a fan of this certain Katsu type sandwich and had asked me to recreate a katsu sandwich at home. When I thought of katsu, I immediately thought of crunchy panko bread crumbs, asian slaw, and some type of spicy mayo. I was going to do a sriracha mayo but I wanted to
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27 June, 2016

Fried Chicken

Posted in : Chicken/Poultry on June 27, 2016 by : Ivy's Kitchen

Tags: all-purpose flour, bbq food, buttermilk, cayenne pepper, chicken, chicken breast, chicken thighs, chicken wings, crispy, crunchy, delicious, dried thyme, drumsticks, el pollo, flour, fried, fried chicken, garlic, garlic powder, hot sauce, ivyskitchen, moist, mouth watering, mouthwatering, onion powder, paprika, party food, peanut oil, pepper, picnic food, potato starch, potluck, salt, spicy, sriracha, thyme

Fourth of July is coming up so I decided to make fried chicken. What I love about my fried chicken is that you can bring this to your picnic, bbq, or party and the chicken will still perfectly be crunchy and crispy. The secret to my perfect fried chicken is to soak your chicken
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